Abstract: A transport case for items to be transported, comprises: - a lid, sides and a base, the base having: - a front/back and left/right extending array of locator engagement positions and - a plurality of locators engageable in selected ones of the arrayed positions for locating items placed on the base for transportation, the arrangement being such that inter-engagement of the locators and the base provides continued location of items during transport, and wherein the locators comprise or are of foam; and a method of transporting an item comprises packing the item into the transport case.

Abstract: A system to identity at least a property of a substance located in an object, or located on a surface of the object, is generally described. The system may include an electromagnetic radiation (EMR) source arranged to selectively emit EMR at more than one wavelength to illuminate the surface of the object. The system may include an EMR sensor arranged to sense EMR returned from the surface and to use the returned EMR to provide an output signal that represents an image taken of the surface, the image including a plurality of pixels. The system may include a processor system arranged to compare information that is indicative of the output signal of the EMR sensor with reference information indicative of the property of the substance. The processor system may be arranged to select a first wavelength to illuminate the surface by the EMR source, and subsequently select at least one further wavelength based on whether the information concerning the property is obtained as a result of use of a preceding wavelength.

Abstract: A method for assessing the quality of a piece of meat may be described. The method may include creating a plurality of cross-sectional images through a piece of meat. The method may additionally include performing image analysis on at least one of the images to determine the arrangement of fat and lean meat within the piece of meat. The arrangement may be indicative of the quality of the piece of meat.

Abstract: A system to identity at least a property of a substance located in an object, or located on a surface of the object, is generally described. The system may include an electromagnetic radiation (EMR) source arranged to selectively emit EMR at more than one wavelength to illuminate the surface of the object. The system may include an EMR sensor arranged to sense EMR returned from the surface and to use the returned EMR to provide an output signal that represents an image taken of the surface, the image including a plurality of pixels. The system may include a processor system arranged to compare information that is indicative of the output signal of the EMR sensor with reference information indicative of the property of the substance. The processor system may be arranged to select a first wavelength to illuminate the surface by the EMR source, and subsequently select at least one further wavelength based on whether the information concerning the property is obtained as a result of use of a preceding wavelength.

Abstract: Techniques are generally described for a treatment balloon, and methods and systems effective to detect a position of a beam. The system may include a treatment balloon effective to receive the beam. The treatment balloon may include a shaft and a balloon portion with an open end in communication with the shaft. The balloon portion may be effective to be at least partially filled with a fluid. The treatment balloon may be effective to generate a light wave when the treatment beam is incident on the treatment balloon. A waveguide in the treatment balloon may be effective to receive the light wave. A light detector in optical communication with the waveguide may be effective to detect the light wave. A processor in communication with the light detector may be effective to detect the position of the beam.

Abstract: A method for assessing the quality of a piece of meat may be described. The method may include creating a plurality of cross-sectional images through a piece of meat. The method may additionally include performing image analysis on at least one of the images to determine the arrangement of fat and lean meat within the piece of meat. The arrangement may be indicative of the quality of the piece of meat.

Abstract: Techniques are generally described for an treatment balloon, and methods and systems effective to detect a position of a beam. The system may include an treatment balloon effective to receive the beam. The treatment balloon may include a shaft and a balloon portion with an open end in communication with the shaft. The balloon portion may be effective to be at least partially filled with a fluid. The treatment balloon may be effective to generate a light wave when the treatment beam is incident on the treatment balloon. A waveguide in the treatment balloon may be effective to receive the light wave. A light detector in optical communication with the waveguide may be effective to detect the light wave. A processor in communication with the light detector may be effective to detect the position of the beam.