Patents by Inventor Camilla Bjergegaard

Camilla Bjergegaard has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Stable fermented milk products and methods
    Patent number: 9833006
    Abstract: Methods are provided for making a fermented milk product in which a stabilizing additive is introduced before fermentation. The methods generally include (1) combining milk and pectin to form a mixture, (2) heat treating the mixture, and (3) fermenting the mixture. In some embodiments, the methods further include combining the milk and pectin with a low acyl gellan gum. The methods also may include homogenizing the mixture before heat treating the mixture and/or after fermenting the mixture. Also provided in embodiments herein are fermented milk products.
    Type: Grant
    Filed: February 28, 2013
    Date of Patent: December 5, 2017
    Assignee: CP Kelco APS
    Inventors: Lian Ying Ng, Soeren Bulow Riis, Tina Benne Lohmann, Min Ling Marlene Tsao, Camilla Bjergegaard
  • STABLE FERMENTED MILK PRODUCTS AND METHODS
    Publication number: 20130259976
    Abstract: Methods are provided for making a fermented milk product in which a stabilizing additive is introduced before fermentation. The methods generally include (1) combining milk and pectin to form a mixture, (2) heat treating the mixture, and (3) fermenting the mixture. In some embodiments, the methods further include combining the milk and pectin with a low acyl gellan gum. The methods also may include homogenizing the mixture before heat treating the mixture and/or after fermenting the mixture. Also provided in embodiments herein are fermented milk products.
    Type: Application
    Filed: February 28, 2013
    Publication date: October 3, 2013
    Applicant: CP KELCO APS
    Inventors: Lian Ying Ng, Soeren Bulow Riis, Tina Benne Lohmann, Min Ling Marlene Tsao, Camilla Bjergegaard