Patents by Inventor Camilla Lund NIKOLAJSEN

Camilla Lund NIKOLAJSEN has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • USE OF HEXOSE OXIDASE AND/OR CELLOBIOSE OXIDASE FOR REDUCTION OF MAILLARD REACTION
    Publication number: 20210186042
    Abstract: A process for the reduction of Maillard reaction (and thereby browning) in a cheese food product, wherein the process comprises contacting the product with a hexose oxidase (EC1.1.3.5) and/or cellobiose oxidase (EC 1.1.99.18) enzyme.
    Type: Application
    Filed: May 23, 2019
    Publication date: June 24, 2021
    Applicant: Chr. Hansen A/S
    Inventors: Martin LUND, Camilla Lund NIKOLAJSEN, Johannes Maarten VAN DEN BRINK
  • USE OF CELLOBIOSE OXIDASE FOR REDUCTION OF MAILLARD REACTION
    Publication number: 20200288735
    Abstract: A process for the reduction of Maillard reaction (and thereby browning) in a food or feed product (preferably a dairy food product such as e.g. mozzarella cheese), wherein the process comprisescontacting the product with a cellobiose oxidase EC 1.1.99.18 enzyme.
    Type: Application
    Filed: December 3, 2018
    Publication date: September 17, 2020
    Applicant: Chr. Hansen A/S
    Inventors: Martin LUND, Camilla Lund NIKOLAJSEN, Johannes Maarten VAN DEN BRINK