Patents by Inventor Canan Ozer

Canan Ozer has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240341333
    Abstract: This specification discloses de-flavored legume flour have less intense flavor profiles compared to untreated legume flour. The disclosed de-flavored legume flours have been processed to reduce flavor while minimizing damage to the components to the de-flavored legume flour (compared to an untreated legume flour). The disclosed de-flavored legume flours can be adjusted to have functionality like an untreated legume flour or to have improved function compared to untreated legume flour.
    Type: Application
    Filed: August 16, 2022
    Publication date: October 17, 2024
    Inventors: Lauren ANDERSON, Sharon BENDER, Stella COUTROS-HOFFMANN, Yadunandan DAR, Oyelayo JEGEDE, Marjorie WELCHOFF, Vishnu MURTHY, Xavier O'CONNELL, Canan OZER, Tushar SHAH, Roxanna SHARIFF, Robert SKORGE, Delong SONG, Meng XUE
  • Publication number: 20240341327
    Abstract: This specification discloses heat moisture treated fava bean protein concentrates having between about 50% and about 73% protein, about 0.1% to about 8% be weight starch, and between about 0.1% and about 9% fat, and use of said concentrates in foodstuffs, including for example emulsions, confectionary spreads, and ice cream.
    Type: Application
    Filed: June 20, 2024
    Publication date: October 17, 2024
    Inventors: Caterina LODUCA, Nagul NAGULESWARAN, Canan OZER, Brandon ROA, Dilek UZUNALIOGLU, Bicheng WU, Xin YANG, Erhan YILDIZ
  • Patent number: 11969003
    Abstract: The technology disclosed in this specification pertains to a heat-moisture treated fava bean protein concentrates having between 50% and 73% and a denaturation enthalpy from about 5.5 and 6.5 J/g. This is limited degree of denaturation. The disclosed heat-moisture treated fava bean protein concentrates are useful as emulsifiers, and good solubility in water, and reduced flavor.
    Type: Grant
    Filed: August 17, 2022
    Date of Patent: April 30, 2024
    Assignee: Corn Products Development, Inc.
    Inventors: Sharon Bender, Oyelayo Jegede, Caterina Loduca, Nagul Naguleswaran, Xavier O'Connell, Canan Ozer, Brandon Roa, Roxanna Shariff, Delong Song, Dilek Uzunalioglu, Bicheng Wu, Meng Xue, Xin Yang, Erhan Yildiz
  • Publication number: 20240016178
    Abstract: This specification discloses heat moisture treated fava bean protein concentrates having between about 50% and about 73% protein, about 0.1% to about 8% be weight starch, and between about 0.1% and about 9% fat, and use of said concentrates in foodstuffs, including for example emulsions, confectionary spreads, and ice cream.
    Type: Application
    Filed: September 20, 2023
    Publication date: January 18, 2024
    Inventors: Caterina LODUCA, Nagul NAGULESWARAN, Canan OZER, Brandon ROA, Dilek UZUNALIOGLU, Bicheng WU, Xin YANG, Erhan YILDIZ
  • Patent number: 11793213
    Abstract: This specification discloses heat moisture treated fava bean protein concentrates having between about 50% and about 73% protein, about 0.1% to about 8% be weight starch, and between about 0.1% and about 9% fat, and use of said concentrates in foodstuffs, including for example emulsions, confectionary spreads, and ice cream.
    Type: Grant
    Filed: December 13, 2022
    Date of Patent: October 24, 2023
    Assignee: Corn Products Development, Inc.
    Inventors: Caterina Loduca, Nagul Naguleswaran, Canan Ozer, Brandon Roa, Dilek Uzunalioglu, Bicheng Wu, Xin Yang, Erhan Yildiz
  • Publication number: 20230110923
    Abstract: This specification discloses heat moisture treated fava bean protein concentrates having between about 50% and about 73% protein, about 0.1% to about 8% be weight starch, and between about 0.1% and about 9% fat, and use of said concentrates in foodstuffs, including for example emulsions, confectionary spreads, and ice cream.
    Type: Application
    Filed: December 13, 2022
    Publication date: April 13, 2023
    Inventors: Caterina LODUCA, Nagul NAGULESWARAN, Canan OZER, Brandon ROA, Dilek UZUNALIOGLU, Bicheng WU, Xin YANG, Erhan YILDIZ
  • Patent number: 11553725
    Abstract: This specification discloses heat moisture treated fava bean protein concentrates having between about 50% and about 73% protein, about 0.1% to about 8% be weight starch, and between about 0.1% and about 9% fat, and use of said concentrates in foodstuffs, including for example emulsions, confectionary spreads, and ice cream.
    Type: Grant
    Filed: March 29, 2018
    Date of Patent: January 17, 2023
    Assignee: Corn Products Development, Inc.
    Inventors: Brandon Roa, Erhan Yildiz, Nagul Naguleswaran, Dilek Uzunalioglu, Canan Ozer, Bicheng Wu, Xin Yang, Caterina Loduca
  • Publication number: 20220408773
    Abstract: The technology disclosed in this specification pertains to a heat-moisture treated fava bean protein concentrates having between 50% and 73% and a denaturation enthalpy from about 5.5 and 6.5 J/g. This is limited degree of denaturation. The disclosed heat-moisture treated fava bean protein concentrates are useful as emulsifiers, and good solubility in water, and reduced flavor.
    Type: Application
    Filed: August 17, 2022
    Publication date: December 29, 2022
    Inventors: Sharon BENDER, Oyelayo JEGEDE, Caterina LODUCA, Nagul NAGULESWARAN, Xavier O'CONNELL, Canan OZER, Brandon ROA, Roxanna SHARIFF, Delong SONG, Dilek UZUNALIOGLU, Bicheng WU, Meng XUE, Xin YANG, Erhan YILDIZ
  • Publication number: 20200045994
    Abstract: This specification discloses heat moisture treated fava bean protein concentrates having between about 50% and about 73% protein, about 0.1% to about 8% be weight starch, and between about 0.1% and about 9% fat, and use of said concentrates in foodstuffs, including for example emulsions, confectionary spreads, and ice cream.
    Type: Application
    Filed: March 29, 2018
    Publication date: February 13, 2020
    Inventors: Brandon Roa, Erhan Yildiz, Nagul Naguleswaran, Dilek Uzunalioglu, Canan Ozer, Bicheng Wu, Xin Yang, Caterina Loduca