Patents by Inventor Carina Cammarota

Carina Cammarota has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Freezer-to-oven, laminated, unproofed dough and products resulting therefrom
    Patent number: 6579554
    Abstract: A frozen, unproofed laminated dough that can be baked without being thawed or proofed and that provides a desirable specific volume of the baked product. A frozen unproofed laminated dough includes a layer dough and shortening layers that alternate with the layer dough. The layer dough includes flour, a water-binding agent, a leavening agent, a fat source, and water. The specific volume of the frozen, unproofed laminated dough is 0.8 cc/g to ¼ cc/g. The frozen unproofed laminated dough prepared a baked product having a baked specific volume of at least 3 cc/g when baked without being thawed or proofed before baking. The frozen, unproofed laminated dough can be used to prepare Danishes, croissants, and the like.
    Type: Grant
    Filed: December 29, 2000
    Date of Patent: June 17, 2003
    Assignee: The Pillsbury Company
    Inventors: Gregg Moder, Carina Cammarota, Melissa Hajovy
  • Freezer-to-oven, laminated, unproofed dough and products resulting therefrom
    Publication number: 20010043978
    Abstract: A frozen, unproofed laminated dough that can be baked without being thawed or proofed and that provides a desirable specific volume of the baked product. A frozen unproofed laminated dough includes a layer dough and shortening layers that alternate with the layer dough. The layer dough includes flour, a water-binding agent, a leavening agent, a fat source, and water. The specific volume of the frozen, unproofed laminated dough is 0.8 cc/g to ¼ cc/g. The frozen unproofed laminated dough prepared a baked product having a baked specific volume of at least 3 cc/g when baked without being thawed or proofed before baking. The frozen, unproofed laminated dough can be used to prepare Danishes, croissants, and the like.
    Type: Application
    Filed: December 29, 2000
    Publication date: November 22, 2001
    Inventors: Gregg Moder, Carina Cammarota, Melissa Hajovy