Patents by Inventor Carine MANÉ

Carine MANÉ has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Caramel derived color with increased brightness
    Patent number: 11510420
    Abstract: Use of a caramel colorant derived composition comprising the lower Molecular Weight (MW) solid particles of a caramel color product of Class I (E150a), Class II (E150b), Class III (E150c), Class IV (E150d) or a mixture of these Classes for coloring an edible product.
    Type: Grant
    Filed: November 10, 2016
    Date of Patent: November 29, 2022
    Assignee: CHR. HANSEN NATURAL COLORS A/S
    Inventors: Céline Chanforan, Carine Mané, Eric Jouenne
  • STABILIZATION OF PHYCOCYANINS
    Publication number: 20220228000
    Abstract: The present invention relates to a stabilized phycocyanin composition comprising a complexing agent and an encapsulating agent as stabilizer. The present invention further relates to a method for preparing the composition and the use of the composition for coloring particularly food products.
    Type: Application
    Filed: May 28, 2020
    Publication date: July 21, 2022
    Inventors: JEAN-THOMAS PIERSON, CARINE MANE, KLAUS KOEHLER, LAURA GOURY, VINCENT MAZUREK, VINCENT MAZUREK
  • ANTHOCYANIN-BASED COLORANT
    Publication number: 20200253237
    Abstract: 1. A composition, which is an anthocyanin-based colorant composition comprising 50-90 mol-%, based on the total amount of anthocyanins, of pelargonidin-based anthocyanins, and wherein (i) >70 mol-% of all anthocyanins are acylated with at least one phenolic acid; and (ii) >20 mol-% of all anthocyanins are acylated with at least one hydroxycinnamic acid; and wherein the composition has a red color with a hue value H? in the L*C*h* color system in the range of 10-30, measured at an L*-value of (70.0±0.1) in a 0.1 mol/l trisodium citrate dihydrate buffer at pH 3 in a 1 cm-length quartz cell using Spectraflash 650 (Datacolor) in transmission mode under D65 illuminant 10 Deg. Also, the present invention relates to use of the above compositions as a food colorant.
    Type: Application
    Filed: January 17, 2020
    Publication date: August 13, 2020
    Applicant: Chr. Hansen Natural Colors A/S
    Inventors: Carine MANE, Céline CHANFORAN, Patrick LEMMONIER, Eric JOUENNE
  • CARAMEL DERIVED COLOR WITH INCREASED BRIGHTNESS
    Publication number: 20200229459
    Abstract: Use of a caramel colorant derived composition comprising the lower Molecular Weight (MW) solid particles of a caramel color product of Class I (E150a), Class II (E150b), Class III (E150c), Class IV (E150d) or a mixture of these Classes for coloring an edible product.
    Type: Application
    Filed: November 10, 2016
    Publication date: July 23, 2020
    Applicant: Chr. Hansen Natural Colors A/S
    Inventors: Céline CHANFORAN, Carine MANÉ, Eric JOUENNE
  • ANTHOCYANIN-BASED COLORANT
    Publication number: 20150017303
    Abstract: 1. A composition, which is an anthocyanin-based colorant composition comprising 50-90 mol-%, based on the total amount of anthocyanins, of pelargonidin-based anthocyanins, and wherein (i) >70 mol-% of all anthocyanins are acylated with at least one phenolic acid; and (ii) >20 mol-% of all anthocyanins are acylated with at least one hydroxycinnamic acid; and wherein the composition has a red color with a hue value H?in the L*C*h* color system in the range of 10-30, measured at an L*-value of (70.0±0.1) in a 0.1 mol/l trisodium citrate dihydrate buffer at pH 3 in a 1 cm-length quartz cell using Spectraflash 650 (Datacolor) in transmission mode under D65 illuminant 10 Deg. Also, the present invention relates to use of the above compositions as a food colorant.
    Type: Application
    Filed: November 28, 2012
    Publication date: January 15, 2015
    Applicant: CHR. HANSEN A/S
    Inventors: Carine Mane, Céline Chanforan, Patrick Lemmonier, Eric Jouenne