Patents by Inventor Carl R. Doerter

Carl R. Doerter has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 5370895
    Abstract: The process disclosed relates to the preservation of shellfish products so as to extend their shelf-life. A thermally conductive mixture which forms a liquid barrier upon heating and a gel upon cooling is introduced to the shellfish container for packaging. Specific steps of heating to kill bacteria and other undesirable microorganisms and subsequent rapid cooling are required. Ultimate refrigeration of the packaged product is undertaken for long-term storage. In a second preferred embodiment, the gel-forming mixture is added to the shellfish product in the container to a height of approximately 83% of the can height, a vacuum is applied, and the can is sealed. The sealed can is heated in a retort to kill all microorganisms and to partially cook the shellfish to attain a shellfish product which is shelf stable without requiring refrigeration.
    Type: Grant
    Filed: September 15, 1993
    Date of Patent: December 6, 1994
    Assignee: Hurry Hut, Inc.
    Inventor: Carl R. Doerter
  • Patent number: 5268189
    Abstract: The process disclosed relates to the preservation of shellfish products so as to extend the shell-life of shellfish thereof. A thermally conductive mixture which forms a liquid barrier upon heating and a gel upon cooling is introduced to the shellfish container for packaging. Specific steps of heating to kill bacteria and other undesirable microorganisms and subsequent rapid cooling are required. Ultimate refrigeration of the packaged product is undertaken for long-term storage.
    Type: Grant
    Filed: April 1, 1992
    Date of Patent: December 7, 1993
    Assignee: Capt'n Carl's Seafood, Inc.
    Inventor: Carl R. Doerter