Patents by Inventor Carl Richard Reynolds

Carl Richard Reynolds has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Cooked extruded meat product comprising additive and method for making the same
    Patent number: 5928705
    Abstract: A cooked, extruded meat product comprising a meat extrudate having an outwardly facing surface, which meat extrudate is impregnated with an additive in an additive zone which extends inwardly from the surface to a depth of at least 1 mm, typically 1-5 mm. The meat product may comprise a co-extruded layer of fat or meat emulsion disposed circumjacent the meat layer or core. Also provided is a method of making the extruded meat product.
    Type: Grant
    Filed: April 23, 1996
    Date of Patent: July 27, 1999
    Assignee: Bernard Matthews PLC
    Inventors: Bernard Trevor Matthews, David John Joll, Peter Elwyn Roberts, David Norman Wilson, John Harry Barker, Carl Richard Reynolds
  • Cooked, extruded meat product comprising additive
    Patent number: 5887415
    Abstract: The present application provides a cooked, extruded meat product comprising a meat extrudate having an outwardly facing surface, which meat extrudate is impregnated with an additive in an additive zone which extends inwardly from the surface to a depth of at least 1 mm, typically 1-5 mm. Said meat product may comprise a co-extruded layer of fat or meat emulsion disposed circumjacent the meat layer or core. The present invention also provides a method of making such an extruded meat product and apparatus for the same.
    Type: Grant
    Filed: April 4, 1997
    Date of Patent: March 30, 1999
    Assignee: Bernard Matthews PLC
    Inventors: Bernard Trevor Matthews, David John Joll, Peter Elwyn Roberts, David Norman Wilson, John Harry Barker, Carl Richard Reynolds