Patents by Inventor Carl Y. Wong

Carl Y. Wong has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process of manufacturing candy bars containing wafers and wafer bars manufactured thereby
    Patent number: 4545997
    Abstract: A process is disclosed for producing a chocolate coated creamed wafer candy bar, wherein the coating layer does not crack or delaminate during normal storage. Wafer sheets are first baked and their moisture content is substantially increased. A layer of cream having a moisture content less than that of the wafer sheets is applied to the wafer sheets and smaller units of creamed wafers are formed and coated with a paste to produce a candy bar.
    Type: Grant
    Filed: September 11, 1984
    Date of Patent: October 8, 1985
    Assignee: Hershey Foods Corporation
    Inventors: Carl Y. Wong, Mir N. Khan, John A. Mihalik