Abstract: System for cutting and collecting vegetable products arranged on at least one cultivation shelf. The cultivation shelf has a base to which root portions of the products cling, and a cultivation face opposite the base and from which epigeal portions of the vegetable products extend. The system has: a loading station to support the cultivation shelf in an upside down position, wherein the base is arranged above the cultivation face so that the epigeal portions of the products extend from the cultivation face below the relative root portions and remain suspended and extended by gravity below the cultivation face; a cutting unit to cut the epigeal portions suspended below the cultivation face, so as to separate them by gravity from the root portions clinging to the base of the cultivation shelf; and a collection station to collect the epigeal portions cut and separated by gravity from the cultivation shelf.