Abstract: System for optimal matching of ride sharing requests. A trip request manager receives trip requests from patrons and a shareability network is established. The system checks to see whether certain parameters related to ride-sharing delays are less than or equal to other parameters to decide whether trips are shareable.

Abstract: A system for warming up and/or cooking food is provided herein and includes: a frame; operating means for heating an active zone defined within the volume delimited by said frame; an emitter device for irradiating said active zone with incident microwaves; a detector device for detecting corresponding radiations coming from said active zone; a first transmission unit associated with at least said detector device and configured for sending first data, representative of said corresponding radiations, to a processing unit.

Abstract: Oven comprising: a muffle; operating means for heating an active zone defined within the volume delimited by said muffle; a camera for detecting one or more images showing food positioned in said active zone; a transmission unit associated with said camera and configured for sending said one or more images to an auxiliary device configured for at least displaying said one or more images.

Abstract: An interactive robotic station for beverage preparation comprising a user input interface (101), automated ingredient dispensers (41), a robotic station (105) to collect ingredients from the dispenser, mix the ingredients, perform bartending operation, preferably mixing and/or shaking and/or muddling and/or blending and/or straining, pour the beverage in an open top container (5) and provide the container to a user, and a control unit (103) to automatically control the dispensers and the robotic station based on the inputs from the input interface.

Abstract: System for optimal matching of ride sharing requests. A trip request manager receives trip requests from patrons and a shareability network is established. The system checks to see whether certain parameters related to ride-sharing delays are less than or equal to other parameters to decide whether trips are shareable.

Abstract: An interactive building management system comprises a system for determining the position of individuals within the building, a user interface system arranged to acquire requests for customization of the functions of the building from individuals, a database system of individuals located within the building, a control system of the building functions, and a processing system arranged to receive positioning data of individuals and customization requests of at least one function of the building by individuals, connect to the database system and acquire positioning data of individuals who frequent the building as a function of time and a history of requests for customization of the building functions by the individuals as a function of time, and transmit to the control system building function control programs according to the history of customization requests, or building function control signals according to the immediate customization requests received from the individuals who frequent the building.

Abstract: System for optimal matching of ride sharing requests. A trip request manager receives trip requests from patrons and a shareability network is established. The system checks to see whether certain parameters related to ride-sharing delays are less than or equal to other parameters to decide whether trips are shareable.

Abstract: Real-time, point-to-point, on-demand ride dispatching system. The system provides for optimal operation including a fleet dimensioning module for determining an optimal number of vehicles in a fleet needed to serve a collection of trip requests, and a vehicle dispatching module for dispatching the fleet of vehicles to serve a selected number of trip requests. The fleet dimensioning module employs a shareability network to model trip requests that can be served by a same vehicle to find the minimum number of vehicles in the fleet to serve all trip requests in the collection of trip requests.

Abstract: Oven comprising: a muffle; operating means for heating an active zone defined within the volume delimited by said muffle; a camera for detecting one or more images showing food positioned in said active zone; a transmission unit associated with said camera and configured for sending said one or more images to an auxiliary device configured for at least displaying said one or more images.

Abstract: The present invention relates to an oven (101) comprising a heated cavity (102) for cooking a food (201), which comprises a three-dimensional scanning system (106) configured for acquiring information about the volume and/or shape of a food (201) positioned in the heated cavity (102).

Abstract: Oven comprising: a muffle; operating means for heating an active zone defined within the volume delimited by said muffle; a camera for detecting one or more images showing food positioned in said active zone; a transmission unit associated with said camera and configured for sending said one or more images to an auxiliary device configured for at least displaying said one or more images.

Abstract: The present invention relates to an oven (101) comprising a heated cavity (102) for cooking a food (201), supporting means (103) positioned in the heated cavity (102) and configured for supporting a shelf (105) in the heated cavity (102); the supporting means (103) comprise at least one weight sensor (104) configured for detecting the weight of a food (201) positioned on the shelf (105).

Abstract: The present invention relates to a household appliance (301) comprising means (302) for obtaining at least one piece of information about at least one food (303) with which the household appliance (301) is interacting, and further configured for transmitting (304) the piece of information to a biometric monitoring system (101, 601) of a user (201).

Abstract: A system for warming up and/or cooking food is provided herein and includes: a frame; operating means for heating an active zone defined within the volume delimited by said frame; an emitter device for irradiating said active zone with incident microwaves; a detector device for detecting corresponding radiations coming from said active zone; a first transmission unit associated with at least said detector device and configured for sending first data, representative of said corresponding radiations, to a processing unit.

Abstract: A helmet including an engagement device for engaging a visor with a remaining portion of the helmet is described. The engagement device is adapted to engage the visor in two distinct engagement positions, wherein, in a first engagement position, the visor is in a first spatial relationship with respect to the remaining portion of the helmet and, in a second engagement position; the visor is in a second spatial relationship with respect to the remaining portion of the helmet.

Abstract: System for optimal matching of ride sharing requests. A trip request manager receives trip requests from patrons and a shareability network is established. The system checks to see whether certain parameters related to ride-sharing delays are less than or equal to other parameters to decide whether trips are shareable.

Abstract: Localized thermal management system. The system includes an array of emitters of beams of infrared radiation mourned for rotation within a volumetric space. A motion tracking system determines location coordinates of at least one individual moving within the space and a servomotor controls the rotation of the emitters to direct at least one beam toward the at least one individual to provide local warming.

Abstract: A suspended printing/erasing head that works vertically allowing to draw/erase graphic and/or textual inputs generated by the user.

Abstract: An interactive robotic station for beverage preparation comprising a user input interface (101), automated ingredient dispensers (41), a robotic station (105) to collect ingredients from the dispenser, mix the ingredients, perform bartending operation, preferably mixing and/or shaking and/or muddling and/or blending and/or straining, pour the beverage in an open top container (5) and provide the container to a user, and a control unit (103) to automatically control the dispensers and the robotic station based on the inputs from the input interface.

Abstract: The present invention relates to an oven (101) comprising a heated cavity (102) for cooking a food (201), supporting means (103) positioned in the heated cavity (102) and configured for supporting a shelf (105) in the heated cavity (102); the supporting means (103) comprise at least one weight sensor (104) configured for detecting the weight of a food (201) positioned on the shelf (105).