Patents by Inventor Carlos Jose Barroso

Carlos Jose Barroso has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20160242447
    Abstract: The present invention relates to food products which are dry and which contain a table salt formulation characterized in that said table salt formulation comprises a mixture of at least two types of particles of one or more physiologically acceptable inorganic salts and at least one of the type of said particles is composed of primary particles of which at least 50 wt % are 5-5000 nanometer in diameter; to manufacturing methods of such food products; further it relates to specific table salt formulations, to manufacturing methods and methods of use of such table salt formulations.
    Type: Application
    Filed: April 26, 2016
    Publication date: August 25, 2016
    Inventors: Wendelin Jan STARK, Samuel Claude HALIM, Eapen GEORGE, Carlos Jose BARROSO
  • Patent number: 9352974
    Abstract: The present invention relates to food products which are dry and which contain a table salt formulation characterized in that said table salt formulation comprises a mixture of at least two types of particles of one or more physiologically acceptable inorganic salts and at least one of the type of said particles is composed of primary particles of which at least 50 wt % are 5-5000 nanometer in diameter; to manufacturing methods of such food products; further it relates to specific table salt formulations, to manufacturing methods and methods of use of such table salt formulations.
    Type: Grant
    Filed: February 4, 2008
    Date of Patent: May 31, 2016
    Assignee: Frito-Lay Trading Company, Gmbh
    Inventors: Wendelin Jan Stark, Samuel Claude Halim, Eapen George, Carlos Jose Barroso
  • Publication number: 20110003037
    Abstract: The present invention relates to food products which are dry and which contain a table salt formulation characterized in that said table salt formulation comprises a mixture of at least two types of particles of one or more physiologically acceptable inorganic salts and at least one of the type of said particles is composed of primary particles of which at least 50 wt % are 5-5000 nanometer in diameter; to manufacturing methods of such food products; further it relates to specific table salt formulations, to manufacturing methods and methods of use of such table salt formulations.
    Type: Application
    Filed: February 4, 2008
    Publication date: January 6, 2011
    Applicant: FRITO-LAY TRADING COMPANY GMBH
    Inventors: Wendelin Jan Stark, Samuel Claude Halim, Eapen George, Carlos Jose Barroso
  • Patent number: 5688258
    Abstract: A disposable cover which, when used with an absorbent material, such as a pad of woven cloth, provides an absorbent article, such as a catamenial pad is disclosed. In a preferred embodiment, the disposable cover comprises a liquid pervious rewet barrier and an anti-stain barrier joined thereto. Preferably, the rewet barrier comprises a material having capillaries which allow bodily liquids to rapidly penetrate therethrough and the anti-stain barrier is provided in two portions, one of which is joined to each longitudinal edge of the fewer barrier. The disposable cover can also be provided with absorbent attachment means for securing the cover to the absorbent material and with garment attachment means for securing the assembly of the disposable cover and the absorbent material to a user's undergarment. Alternative embodiments of the invention can assume a pouch configuration.
    Type: Grant
    Filed: July 20, 1995
    Date of Patent: November 18, 1997
    Assignee: The Procter & Gamble Company
    Inventors: Digvijay Rawat, Carlos Jose Barroso, Letha Margie Hines, Peter Morris, Robb Eric Olsen, J. Alvaro Restrepo, Nona Jane Redwine, Mark Donovan Seymour, Hiroaki Shikata