Patents by Inventor Carmel GRIFFIN

Carmel GRIFFIN has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Anti-listerial mixed culture and method for producing cheese
    Patent number: 9332770
    Abstract: The present invention discloses a method for producing a fermented dairy product, preferably cheese, comprising inoculating milk with lactic acid bacteria capable of producing a Class IIa type bacteriocin; and lactic acid bacteria capable of producing a Class I type bacteriocin.
    Type: Grant
    Filed: July 3, 2012
    Date of Patent: May 10, 2016
    Assignee: CSK Food Enrichment B.V.
    Inventors: Carmel Griffin, Susan Mills, Paul Ross, Willem Cornelis Meijer, Lourdes Mariela Serrano Davalos
  • ANTI-LISTERIAL MIXED CULTURE AND METHOD FOR PRODUCING CHEESE
    Publication number: 20130011516
    Abstract: The present invention discloses a method for producing a fermented dairy product, preferably cheese, comprising inoculating milk with lactic acid bacteria capable of producing a Class IIa type bacteriocin; and lactic acid bacteria capable of producing a Class I type bacteriocin.
    Type: Application
    Filed: July 3, 2012
    Publication date: January 10, 2013
    Inventors: Carmel GRIFFIN, Susan Mills, Paul Ross, Willem Cornelis Meijer, Lourdes Mariela Serrano Davalos