Patents by Inventor Carmon Timothy Ray

Carmon Timothy Ray has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Meat processing apparatus and method
    Patent number: 8662967
    Abstract: Meat processing, especially but not exclusively for bone-in-meat product (for example, chicken), uses a combination of equipment or process parameters to obtain high quality ground or boneless meat. Particular equipment implementations include a piston pump in combination with an extrusion screen, and particular process parameters include speed, temperature, pressure and screen configuration.
    Type: Grant
    Filed: August 24, 2011
    Date of Patent: March 4, 2014
    Assignee: Tyson Foods, Inc.
    Inventors: Michael John Blanchard, Carmon Timothy Ray