Patents by Inventor Carol Lloyd

Carol Lloyd has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20220366453
    Abstract: Systems and methods for user engagement are provided. The methods may include retrieving user information of a user from a local registry on a user computing device; delivering a notification of personalized content to the user using an interface of the user computing device, wherein the notification is generated based at least on the user information retrieved from the local registry; and delivering the personalized content to the user based on an interaction of the user with the notification. The systems may include a user computing device including a user interface configured to interact with a user, a storage device configured to store thereon a local registry, and a user engagement software module configured to retrieve user information of a from the local registry; and a content server configured to store a personalized content.
    Type: Application
    Filed: December 27, 2021
    Publication date: November 17, 2022
    Applicant: Transilio, Inc.
    Inventors: Evans BAIYA, Eric EILERTSEN, Carol Lloyd MAHAFFEY
  • Patent number: 11363828
    Abstract: The present subject matter relates to palatable beverages and compositions such as non-chocolate flavored water soluble dry powder compositions comprising a cocoa extract which comprises cocoa polyphenols, and an edible acid. The present subject matter further relates to processes for formulating said beverages and compositions.
    Type: Grant
    Filed: March 29, 2018
    Date of Patent: June 21, 2022
    Assignee: MARS, INCORPORATED
    Inventors: Cesar Vega, Carol Lloyd
  • Publication number: 20220087292
    Abstract: Proteinaceous beverages and compositions comprising a cocoa extract which comprises cocoa polyphenols, an edible acid and a stabilizer and processes for formulating said beverages and compositions, shelf-stable proteinaceous beverages and compositions that do not require refrigeration and/or beverages and compositions wherein the cocoa polyphenols have an extended shelf life.
    Type: Application
    Filed: December 3, 2021
    Publication date: March 24, 2022
    Applicant: MARS. INCORPORATED
    Inventors: Cesar Vega-Morales, Carol Lloyd
  • Publication number: 20190362390
    Abstract: Systems and methods for user engagement are provided. The methods may include retrieving user information of a user from a local registry on a user computing device; delivering a notification of personalized content to the user using an interface of the user computing device, wherein the notification is generated based at least on the user information retrieved from the local registry; and delivering the personalized content to the user based on an interaction of the user with the notification. The systems may include a user computing device including a user interface configured to interact with a user, a storage device configured to store thereon a local registry, and a user engagement software module configured to retrieve user information of a from the local registry; and a content server configured to store a personalized content.
    Type: Application
    Filed: December 18, 2018
    Publication date: November 28, 2019
    Applicant: Transilio, Inc.
    Inventors: Evans BAIYA, Eric EILERTSEN, Carol Lloyd MAHAFFEY
  • Publication number: 20190191744
    Abstract: Proteinaceous beverages and compositions comprising a cocoa extract which comprises cocoa polyphenols, an edible acid and a stabilizer and processes for formulating said beverages and compositions, shelf-stable proteinaceous beverages and compositions that do not require refrigeration and/or beverages and compositions wherein the cocoa polyphenols have an extended shelf life.
    Type: Application
    Filed: March 4, 2019
    Publication date: June 27, 2019
    Inventors: Cesar VEGA, Carol LLOYD
  • Publication number: 20190021370
    Abstract: The present subject matter relates to palatable beverages and compositions such as non-chocolate flavored water soluble dry powder compositions comprising a cocoa extract which comprises cocoa polyphenols, and an edible acid. The present subject matter further relates to processes for formulating said beverages and compositions.
    Type: Application
    Filed: March 29, 2018
    Publication date: January 24, 2019
    Inventors: Cesar VEGA, Carol LLOYD
  • Publication number: 20170339987
    Abstract: Proteinaceous beverages and compositions comprising a cocoa extract which comprises cocoa polyphenols, an edible acid and a stabilizer and processes for formulating said beverages and compositions, shelf-stable proteinaceous beverages and compositions that do not require refrigeration and/or beverages and compositions wherein the cocoa polyphenols have an extended shelf life.
    Type: Application
    Filed: August 15, 2017
    Publication date: November 30, 2017
    Inventors: Cesar VEGA, Carol LLOYD
  • Publication number: 20150348126
    Abstract: Systems and methods for user engagement are provided. The methods may include retrieving user information of a user from a local registry on a user computing device; delivering a notification of personalized content to the user using an interface of the user computing device, wherein the notification is generated based at least on the user information retrieved from the local registry; and delivering the personalized content to the user based on an interaction of the user with the notification. The systems may include a user computing device including a user interface configured to interact with a user, a storage device configured to store thereon a local registry, and a user engagement software module configured to retrieve user information of a from the local registry; and a content server configured to store a personalized content.
    Type: Application
    Filed: May 29, 2015
    Publication date: December 3, 2015
    Applicant: Transilio, Inc.
    Inventors: Evans BAIYA, Eric EILERTSEN, Carol Lloyd MAHAFFEY
  • Publication number: 20140234510
    Abstract: The present subject matter relates to palatable beverages and compositions such as non-chocolate flavored water soluble dry powder compositions comprising a cocoa extract which comprises cocoa polyphenols, and an edible acid. The present subject matter further relates to processes for formulating said beverages and compositions.
    Type: Application
    Filed: November 27, 2013
    Publication date: August 21, 2014
    Inventors: Cesar VEGA, Carol LLOYD
  • Patent number: 8623442
    Abstract: The present subject matter relates to palatable beverages and compositions such as non-chocolate flavored water soluble dry powder compositions comprising a cocoa extract which comprises cocoa polyphenols, and an edible acid. The present subject matter further relates to processes for formulating said beverages and compositions.
    Type: Grant
    Filed: March 4, 2011
    Date of Patent: January 7, 2014
    Assignee: Mars, Incorporated.
    Inventors: Cesar Vega, Carol Lloyd
  • Publication number: 20110217443
    Abstract: Proteinaceous beverages and compositions comprising a cocoa extract which comprises cocoa polyphenols, an edible acid and a stabilizer and processes for formulating said beverages and compositions, shelf-stable proteinaceous beverages and compositions that do not require refrigeration and/or beverages and compositions wherein the cocoa polyphenols have an extended shelf life.
    Type: Application
    Filed: March 7, 2011
    Publication date: September 8, 2011
    Applicant: Mars, Incorporated
    Inventors: Cesar Vega, Carol Lloyd
  • Publication number: 20110217444
    Abstract: The present subject matter relates to palatable beverages and compositions such as non-chocolate flavored water soluble dry powder compositions comprising a cocoa extract which comprises cocoa polyphenols, and an edible acid. The present subject matter further relates to processes for formulating said beverages and compositions.
    Type: Application
    Filed: March 4, 2011
    Publication date: September 8, 2011
    Applicant: Mars, Incorporated
    Inventors: Cesar Vega, Carol Lloyd