Patents by Inventor Carol Long

Carol Long has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • REDUCED SUGAR RTE CEREALS WITH MALTODEXTRIN
    Publication number: 20080317918
    Abstract: The present invention relates to reduced sugar-content sugar-coated ready-to-eat (RTE) cereals and methods of their preparation. The RTE cereal has a sugar coating comprising from about 56% to about 70% sugar and from about 16% to about 28% maltodextrin. A method of preparing a reduced sugar-content sugar-coated RTE cereal includes providing a cereal base and forming a coating over the cereal base, the coating comprising on a dry weight basis from about 56% to about 70% sugar and from about 16% to about 28% maltodextrin. The coating may also include a fruit flavor and an acidulant. The method may also include drying the coated cereal and actively cooling the dried cereal below the coatings glass transition temperature while agitating the cereal so that the cooled RTE cereal does not form agglomerations of RTE cereal that do not break apart during packaging.
    Type: Application
    Filed: August 26, 2008
    Publication date: December 25, 2008
    Applicant: The Quaker Oats Company
    Inventors: Carol Long, Robert Chatel
  • GRAIN-BASED FOOD PRODUCT WITH TEMPERATURE-SENSITIVE INCLUSION
    Publication number: 20080317932
    Abstract: A food product with a temperature-sensitive inclusion, and a method of making the food product with the inclusion.
    Type: Application
    Filed: June 25, 2007
    Publication date: December 25, 2008
    Applicant: THE QUAKER OATS COMPANY
    Inventors: Carol Long, Eddie Lockhart, Marcus Parsons
  • REDUCED SUGAR RTE CEREALS WITH MALTODEXTRIN
    Publication number: 20080317919
    Abstract: The present invention relates to reduced sugar-content sugar-coated ready-to-eat (RTE) cereals and methods of their preparation. The RTE cereal has a sugar coating comprising from about 56% to about 70% sugar and from about 16% to about 28% maltodextrin. A method of preparing a reduced sugar-content sugar-coated RTE cereal includes providing a cereal base and forming a coating over the cereal base, the coating comprising on a dry weight basis from about 56% to about 70% sugar and from about 16% to about 28% maltodextrin. The coating may also include a fruit flavor and an acidulant. The method may also include drying the coated cereal and actively cooling the dried cereal below the coatings glass transition temperature while agitating the cereal so that the cooled RTE cereal does not form agglomerations of RTE cereal that do not break apart during packaging.
    Type: Application
    Filed: August 26, 2008
    Publication date: December 25, 2008
    Applicant: The Quaker Oats Company
    Inventors: Carol Long, Robert Chatel
  • Reduced sugar RTE cereals with maltodextrin
    Publication number: 20060286223
    Abstract: The present invention relates to reduced sugar-content sugar-coated ready-to-eat (RTE) cereals and methods of their preparation. The RTE cereal has a sugar coating comprising from about 56% to about 70% sugar and from about 16% to about 28% maltodextrin. A method of preparing a reduced sugar-content sugar-coated RTE cereal includes providing a cereal base and forming a coating over the cereal base, the coating comprising on a dry weight basis from about 56% to about 70% sugar and from about 16% to about 28% maltodextrin. The coating may also include a fruit flavor and an acidulant. The method may also include drying the coated cereal and actively cooling the dried cereal below the coatings glass transition temperature while agitating the cereal so that the cooled RTE cereal does not form agglomerations of RTE cereal that do not break apart during packaging.
    Type: Application
    Filed: June 15, 2005
    Publication date: December 21, 2006
    Inventors: Carol Long, Robert Chatel