Patents by Inventor Carol Saade

Carol Saade has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • HIGH PROTEIN FLOWABLE BATTER AND METHODS OF PROCESSING THEREOF
    Publication number: 20230053775
    Abstract: A method of producing a high-protein batter by preparing a first mixture by combining protein, water, and an acidic leavening system. The method further includes mixing the first mixture for a first period of time. A second mixture is prepared by combining at least the first mixture, flour, sweetener, and an alkaline leavening agent. The second mixture is mixed for a second period of time, and then baked to form a high protein baked product such as a waffle.
    Type: Application
    Filed: February 4, 2021
    Publication date: February 23, 2023
    Inventor: Carol SAADE
  • Chlorine dioxide gas releasing package label insert for enhancing microbial safety of food
    Patent number: 10537125
    Abstract: Disclosed herein are chlorine dioxide releasing package label/inserts to be used inside a package or in an outer plastic bag containing several individual packages, the package label/insert containing (a) at least one layer of pectin and citric acid, (b) at least one layer of gelatin and sodium chlorite, (c) optionally at least one barrier layer containing gelatin (without sodium chlorite) between the at least one layer of pectin and citric acid and the at least one layer of gelatin and sodium chlorite, and (d) an adhesive joining said layers, wherein the package label/insert has alternating layers of the at least one layer of pectin and citric acid and the at least one layer of gelatin and sodium chlorite. Also disclosed are methods of killing microorganisms on an item using the package label/insert described herein.
    Type: Grant
    Filed: May 23, 2017
    Date of Patent: January 21, 2020
    Assignee: The United States of America, as represented by the Secretary of Agriculture
    Inventors: Bassam A Annous, Carol Saade, Kit L. Yam
  • Chlorine Dioxide Gas Releasing Package Label Insert for Enhancing Microbial Safety of Food
    Publication number: 20170332674
    Abstract: Disclosed herein are chlorine dioxide releasing package label/inserts to be used inside a package or in an outer plastic bag containing several individual packages, the package label/insert containing (a) at least one layer of pectin and citric acid, (b) at least one layer of gelatin and sodium chlorite, (c) optionally at least one barrier layer containing gelatin (without sodium chlorite) between the at least one layer of pectin and citric acid and the at least one layer of gelatin and sodium chlorite, and (d) an adhesive joining said layers, wherein the package label/insert has alternating layers of the at least one layer of pectin and citric acid and the at least one layer of gelatin and sodium chlorite. Also disclosed are methods of killing microorganisms on an item using the package label/insert described herein.
    Type: Application
    Filed: May 23, 2017
    Publication date: November 23, 2017
    Inventors: Bassam A. Annous, Carol Saade, Yam L. Kit