Patents by Inventor Carol Uy

Carol Uy has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 10973233
    Abstract: A coated food product is produced by combining a plurality of dry ingredients to form a dry mix and combining the dry mix with water to form a dough. A plurality of base pieces is formed from the dough. A slurry is prepared by combining at least sucrose, fruit purée and calcium carbonate. The slurry is combined with the plurality of base pieces to coat the plurality of base pieces and form a plurality of coated base pieces. After preparing the slurry and before combining the slurry with the plurality of base pieces, the slurry is stored or held for at least 30 minutes.
    Type: Grant
    Filed: October 5, 2017
    Date of Patent: April 13, 2021
    Assignee: General Mills, Inc.
    Inventors: Xia Liu, Carol Uy, Daniel R Green, Douglas J Novak, Gregory L Godsey
  • Publication number: 20190216102
    Abstract: A coated food product is produced by combining a plurality of dry ingredients to form a dry mix and combining the dry mix with water to form a dough. A plurality of base pieces is formed from the dough. A slurry is prepared by combining at least sucrose, fruit purée and calcium carbonate. The slurry is combined with the plurality of base pieces to coat the plurality of base pieces and form a plurality of coated base pieces. After preparing the slurry and before combining the slurry with the plurality of base pieces, the slurry is stored or held for at least 30 minutes.
    Type: Application
    Filed: October 5, 2017
    Publication date: July 18, 2019
    Applicant: General Mills, Inc.
    Inventors: Xia Liu, Carol Uy, Daniel R Green, Douglas J Novak, Gregory L Godsey