Patents by Inventor Carole SPRINGETT

Carole SPRINGETT has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 10306909
    Abstract: The present invention is based on the finding that free amino acids can both negatively or positively influence overall taste of free amino acid-based enteral nutritional compositions, and the amino acids can thus be categorized. A striking balance of both categories of amino acids to arrive at amino acid-based nutritional composition with improved taste, yet not compromising the (regulatory) dietary restrictions on essential amino acids and conditionally essential amino acids.
    Type: Grant
    Filed: June 30, 2015
    Date of Patent: June 4, 2019
    Assignee: N.V. NUTRICIA
    Inventors: Jonathan Rason, Carole Springett
  • Publication number: 20170143025
    Abstract: The present invention is based on the finding that free amino acids can both negatively or positively influence overall taste of free amino acid-based enteral nutritional compositions, and the amino acids can thus be categorized. A striking balance of both categories of amino acids to arrive at amino acid-based nutritional composition with improved taste, yet not compromising the (regulatory) dietary restrictions on essential amino acids and conditionally essential amino acids.
    Type: Application
    Filed: June 30, 2015
    Publication date: May 25, 2017
    Applicant: N.V. Nutricia
    Inventors: Jonathan RASON, Carole SPRINGETT