Patents by Inventor Caroline Varlamoff

Caroline Varlamoff has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • MICROALGAL-FLOUR-BASED VEGETABLE FAT AND ITS USE IN BREADMAKING AND PATISSERIE
    Publication number: 20180228188
    Abstract: The invention concerns a vegetable butter in the form of a paste, obtained from non-animal raw materials, which is capable of fully or partially replacing fats of vegetable and/or animal origin, and more particularly animal fats such as butter. The invention also concerns its uses as novel products in the fields of breadmaking and/or patisserie and/or viennoiserie. The invention further concerns the breadmaking, patisserie and viennoiserie products obtained by the use of said vegetable butter in their recipes.
    Type: Application
    Filed: April 17, 2018
    Publication date: August 16, 2018
    Inventors: Marie Delebarre, Thomas Boursier, Caroline Varlamoff
  • LIGHTENED FAT AND ITS USE IN BREADMAKING AND PATISSERIE
    Publication number: 20180213831
    Abstract: The invention concerns a lightened fat which is obtained by replacing some of the initial vegetable and/or animal fat with a non-animal raw material, a microalgal flour, and the uses thereof as novel product in the fields of breadmaking and/or patisserie and/or viennoiserie.
    Type: Application
    Filed: March 29, 2018
    Publication date: August 2, 2018
    Inventors: Marie Delebarre, Thomas Boursier, Caroline Varlamoff
  • LIGHTENED FAT AND ITS USE IN BREADMAKING AND PATISSERIE
    Publication number: 20160021893
    Abstract: The invention concerns a lightened fat which is obtained by replacing some of the initial vegetable and/or animal fat with a non-animal raw material, a microalgal flour, and the uses thereof as novel product in the fields of breadmaking and/or patisserie and/or viennoiserie.
    Type: Application
    Filed: March 14, 2014
    Publication date: January 28, 2016
    Inventors: MARIE DELEBARRE, THOMAS BOURSIER, CAROLINE VARLAMOFF
  • MICROALGAL-FLOUR-BASED VEGETABLE FAT AND ITS USE IN BREADMAKING AND PATISSERIE
    Publication number: 20160015071
    Abstract: The invention concerns a vegetable butter in the form of a paste, obtained from non-animal raw materials, which is capable of fully or partially replacing fats of vegetable and/or animal origin, and more particularly animal fats such as butter. The invention also concerns its uses as novel products in the fields of breadmaking and/or patisserie and/or viennoiserie. The invention further concerns the breadmaking, patisserie and viennoiserie products obtained by the use of said vegetable butter in their recipes.
    Type: Application
    Filed: March 14, 2014
    Publication date: January 21, 2016
    Inventors: Marie DELEBARRE, Thomas BOURSIER, Caroline VARLAMOFF
  • METHOD FOR PRODUCING SUCCINIC ACID
    Publication number: 20100297715
    Abstract: The invention relates to methods for producing succinic acid and/or succinate ions by fermentation under anaerobic conditions.
    Type: Application
    Filed: December 15, 2008
    Publication date: November 25, 2010
    Applicant: ROQUETTE FRERES
    Inventors: Frederic Dehay, Laurent Segueilha, Olivier Calande, Caroline Varlamoff