Abstract: An earmuff includes a first earmuff ring configured to sit against a user's head about a user's ear and a first earmuff cap including an opening and including a noise reduction member being movable relative to the earmuff ring between a first position entirely covering the opening and a second position at least partially exposing the opening, the earmuff cap having a first noise reduction rating in the first position and a second noise reduction rating in the second position that is different than the first noise reduction rating.

Abstract: A cooking insert for use with a cooking device may include a lower cooking plate and an upper cooking plate connected to the lower plate with a floating hinge, with the lower plate having a plurality of ribs formed on an upper surface thereof. The insert may include a base member having a first portion and a second portion, with the first portion defining a cooking surface. A cavity formed in an upper surface of the second portion is suitable for cooking a liquid egg therein.

Abstract: An egg cooking insert can be used with a cooking device having a lower cooking plate and an upper cooking plate connected to the lower plate with a floating hinge, with the egg cooking insert including a base portion having an upper surface defining a cooking surface. A wall extends upwardly about a periphery of the upper surface to define a cavity above the cooking surface. The base portion may have a thickness greater than a thickness of the wall. A bottom surface of the base portion may be angled with respect to the cooking surface. A plurality of grooves may be formed in the bottom surface of the base portion.

Abstract: A cooking insert for use with a cooking device may include a lower cooking plate and an upper cooking plate connected to the lower plate with a floating hinge, with the lower plate having a plurality of ribs formed on an upper surface thereof. The insert may include a base member having a first portion and a second portion, with the first portion defining a cooking surface. A cavity formed in an upper surface of the second portion is suitable for cooking a liquid egg therein.

Abstract: An egg cooking insert can be used with a cooking device having a lower cooking plate and an upper cooking plate connected to the lower plate with a floating hinge, with the egg cooking insert including a base portion having an upper surface defining a cooking surface. A wall extends upwardly about a periphery of the upper surface to define a cavity above the cooking surface. The base portion may have a thickness greater than a thickness of the wall. A bottom surface of the base portion may be angled with respect to the cooking surface. A plurality of grooves may be formed in the bottom surface of the base portion.