Patents by Inventor Casey Young

Casey Young has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11465813
    Abstract: Embodiments herein relate to relate to multi-phase food products in deformable containers configured for squeeze dispensing. In an embodiment, a food product is included having a deformable container, wherein the container deforms under an applied force to a deformed state retaining a spring potential energy of less than 25% of the work associated with the applied force. The deformable container including a pressure operated dispensing valve in fluid communication with a channel of the deformable container. The food product further including a food material disposed within the interior volume, the food material including a liquid phase, and a solid phase. The food material having a drain weight of at least 10% and less than 50% when evaluated using a #12 sieve. The food material having a viscosity at 22.5 degrees Celsius of 12 Pa·s to 560 Pa·s at a shear rate of 0.1 [1/s]. Other embodiments are also included herein.
    Type: Grant
    Filed: July 30, 2020
    Date of Patent: October 11, 2022
    Assignee: Campbell Soup Company
    Inventors: Casey Young, Jungang Wang, Tenise Johnson, Graham Jones
  • Publication number: 20210031985
    Abstract: Embodiments herein relate to relate to multi-phase food products in deformable containers configured for squeeze dispensing. In an embodiment, a food product is included having a deformable container, wherein the container deforms under an applied force to a deformed state retaining a spring potential energy of less than 25% of the work associated with the applied force. The deformable container including a pressure operated dispensing valve in fluid communication with a channel of the deformable container. The food product further including a food material disposed within the interior volume, the food material including a liquid phase, and a solid phase. The food material having a drain weight of at least 10% and less than 50% when evaluated using a #12 sieve. The food material having a viscosity at 22.5 degrees Celsius of 12 Pa·s to 560 Pa·s at a shear rate of 0.1 [1/s]. Other embodiments are also included herein.
    Type: Application
    Filed: July 30, 2020
    Publication date: February 4, 2021
    Inventors: Casey Young, Jungang Wang, Tenise Johnson, Graham Jones