Patents by Inventor Casper Lund

Casper Lund has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240215610
    Abstract: This disclosure relates to an extrudate which contains, by weight based on the weight of the extrudate on a moisture-free basis, (a) from about 60% to about 90% plant protein; (b) from about 1% to about 10% hydrocolloid, wherein the hydrocolloid is selected from the group consisting of alginate, pectin, agar, methylcellulose, and mixtures thereof; and (c) optionally, no more than about 14% starch. This disclosure also relates to a dry-blend composition which contains, by weight based on the total weight of the dry-blend composition on a moisture-free basis, (a) from about 65% to about 98% plant protein material, (b) from about 1% to about 10% hydrocolloid, wherein the hydrocolloid is selected from the group consisting of alginate, pectin, agar, methylcellulose, and mixtures thereof; and (c) optionally, no more than about 14% starch.
    Type: Application
    Filed: May 25, 2022
    Publication date: July 4, 2024
    Inventors: THERESE FJAEREIDE, DORTHE STENBAEK, CASPER LUND, SANTIAGO SOLORIO, TORBEN SNABE, KHAMFA PHONCHAREON, ULRIK KOFOD MADSEN, ROBIN KAY CONNELLY
  • Publication number: 20130302499
    Abstract: The present invention relates to aerated food products and a method for their preparation. In particular, the present invention relates to improved aerated confectionery such as marshmallows and marbits and methods of their preparation.
    Type: Application
    Filed: January 31, 2012
    Publication date: November 14, 2013
    Applicant: DUPONT NUTRITION BIOSCIENCES APS
    Inventors: Casper Lund, Geoffrey O'Sullivan, Henrik Aabye Jensen, Henrik Kragh, Susanne Budde Lund, Finn Madsen