Patents by Inventor Catherine Dionis

Catherine Dionis has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • EXTRUDED FOOD
    Publication number: 20150201656
    Abstract: Extruded food puffs comprising sweet potato have a density between 0.15 and 0.52 g/cm3. The sweet potato may be purple sweet potato. A composition comprising the extruded food puffs and a process for manufacturing extruded food puffs.
    Type: Application
    Filed: July 18, 2012
    Publication date: July 23, 2015
    Applicant: NESTEC S.A.
    Inventors: Chuling Claire Liang, Olivier Ballevre, Catherine Dionis, Yongcheng Liao
  • Multi-component marinades
    Patent number: 6309681
    Abstract: A multi-functional marinade for fish and meat products that adds flavor to the fish or meat product and improves the texture and color of the fish or meat product during cooking. The marinade does not require the addition of other ingredients and can be applied immediately before cooking. The marinade can be a solid powder that is coated on the food or a liquid that is brushed or sprayed on the food.
    Type: Grant
    Filed: June 3, 1999
    Date of Patent: October 30, 2001
    Assignee: Nestec S.A.
    Inventors: Nikhil Prasad, Dharam Vadehra, Hyung Kim, Catherine Dionis, Gerard Loizeau