Patents by Inventor Catherine Jo Anne-Sophie VERLINDE

Catherine Jo Anne-Sophie VERLINDE has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 10966423
    Abstract: The present invention concerns the field of food preservation and more specifically compositions comprising xanthohumol for use as an anti-microbial agent in the preservation of food in combination with another antimicrobial agent. In particular, the present invention provides the use of compositions comprising xanthohumol and a further antimicrobial agent, as an anti-microbial composition against lactic acid bacteria. Such compositions and food products comprising such compositions are also encompassed by the invention.
    Type: Grant
    Filed: November 3, 2016
    Date of Patent: April 6, 2021
    Assignee: PURAC BIOCHEM B.V.
    Inventors: Arne Olav Sliekers, Kyle Robert Brookmeyer, Catherine Jo Anne-Sophie Verlinde
  • Publication number: 20180317480
    Abstract: The present invention concerns the field of food preservation and more specifically compositions comprising xanthohumol for use as an anti-microbial agent in the preservation of food in combination with another antimicrobial agent. In particular, the present invention provides the use of compositions comprising xanthohumol and a further antimicrobial agent, as an anti-microbial composition against lactic acid bacteria. Such compositions and food products comprising such compositions are also encompassed by the invention.
    Type: Application
    Filed: November 3, 2016
    Publication date: November 8, 2018
    Applicant: Purac Biochem B.V.
    Inventors: Arne Olav SLIEKERS, Kyle Robert BROOKMEYER, Catherine Jo Anne-Sophie VERLINDE