Patents by Inventor Catherine S. Lamb

Catherine S. Lamb has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD OF PROVIDING NUTRITION TO INFANTS
    Publication number: 20190014793
    Abstract: Disclosed are methods of providing nutrition to infants, as well as sterilized liquid protein supplements including extensively hydrolyzed casein for use with human milk and other infant feeding formulas. The sterilized liquid protein supplements have a low pH, thereby inhibiting protein denaturation and reducing microbial growth.
    Type: Application
    Filed: September 19, 2018
    Publication date: January 17, 2019
    Applicant: ABBOTT LABORATORIES
    Inventors: CATHERINE S. LAMB, STEVEN T. LUEBBERS, KANDICE T. TUCKER, PAUL W. JOHNS, BRIDGET BARRETT-REIS
  • DRYBLENDED NUTRITIONAL POWDERS
    Publication number: 20140248412
    Abstract: Disclosed are reconstitutable nutritional powders comprising carbohydrate, protein, and lipid wherein at least one carbohydrate, such as lactose, and powdered lecithin have been dryblended into the reconstitutable nutritional powders. Also disclosed are methods of manufacturing a reconstitutable nutritional powder including dryblending at least one carbohydrate and powdered lecithin into a base nutritional powder. The nutritional powders provide for reduced foaming upon reconstitution.
    Type: Application
    Filed: February 13, 2014
    Publication date: September 4, 2014
    Applicant: ABBOTT LABORATORIES
    Inventors: CATHERINE S. LAMB, ERIC M. MATOVICH, CHRISTINE L. GALLARDO
  • STERILIZED LIQUID PROTEIN SUPPLEMENT
    Publication number: 20140227422
    Abstract: Disclosed are sterilized liquid protein supplements including extensively hydrolyzed casein for use with human milk and other infant feeding formulas. The sterilized liquid protein supplements have a low pH, thereby inhibiting protein denaturation and reducing microbial growth.
    Type: Application
    Filed: October 12, 2012
    Publication date: August 14, 2014
    Inventors: Catherine S. Lamb, Steven T. Luebbers, Kandice T. Tucker, Paul W. Johns, Bridget Barrett-Reis
  • Dryblended Nutritional Powders
    Publication number: 20110064860
    Abstract: Disclosed are reconstitutable nutritional powders comprising carbohydrate, protein, and lipid wherein at least one carbohydrate, such as lactose, and powdered lecithin have been dryblended into the reconstitutable nutritional powders. Also disclosed are methods of manufacturing a reconstitutable nutritional powder including dryblending at least one carbohydrate and powdered lecithin into a base nutritional powder. The nutritional powders provide for reduced foaming upon reconstitution.
    Type: Application
    Filed: September 16, 2010
    Publication date: March 17, 2011
    Inventors: CATHERINE S. LAMB, ERIC M. MATOVICH, CHRISTINE L. CLINGER
  • Cholesterol lowering food product
    Patent number: 5545414
    Abstract: A nutritional product having a solid matrix containing protein, fat and carbohydrate has disposed therein particles of dietary fiber encapsulated in zein. The preferred dietary fiber is guar. Such a nutritional product may be used for reducing the serum cholesterol in a mammal.
    Type: Grant
    Filed: March 22, 1995
    Date of Patent: August 13, 1996
    Assignee: Abbott Laboratories
    Inventors: Stephen R. Behr, Jeffrey K. Seeds, Catherine S. Lamb, Keith A. Garleb, Joseph E. Walton