Patents by Inventor Cees Docter

Cees Docter has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Dough product and method for improving bread quality
    Patent number: 6251444
    Abstract: The present invention relates to a bread improver composition containing lipase, hemicellulase and amylase, preferably in combination with shortening. The enzyme preparation of the invention has an advantageous effect on the crumb softness of the final bakery product. The combination of the enzyme preparation of the invention and shortening can replace emulsifiers like SSL and monoglycerides which are used as a crumb softener.
    Type: Grant
    Filed: July 26, 1993
    Date of Patent: June 26, 2001
    Assignee: DSM N.V.
    Inventors: Jan Henricus Van Eijk, Cees Docter