Abstract: The present invention relates to a barbecue (1) which enables the foods put thereon to be cooked, and essentially comprises at least one plate (2) comprising a blower therein, at least one body (3) located on the upper part of the plate (2), at least one inner chamber (4) placed on the inner part of the body (3), at least one burning chamber (5) in which the flammable materials are added, at least one cover (6) covering the upper part of the burning chamber (5), at least one upper air pipe (5.2) extending towards the cover (6) on the burning chamber (5) and enabling the air coming from a blower on the plate (2) to hit towards the cover (6), and protrusions (5.3) curved outwards the burning chamber (5) or inwards the burning chamber (5) so that the cover (6) stands still on the burning chamber (5).