Patents by Inventor Cesar C. Elejalde

Cesar C. Elejalde has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • MULTILAYERED SUGAR FREE MANNITOL CONFECTIONERY AND METHODS OF MAKING SAME
    Publication number: 20110159143
    Abstract: Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
    Type: Application
    Filed: May 1, 2009
    Publication date: June 30, 2011
    Inventors: Cesar C. Elejalde, Bharat Jani, Koichi Enomoto, Deborah Levenson, Joycelyn May, Mary K. Robinson, Kristen Schmitz, Aditi Shetty, Simone A. O'Neill, William John Hirt, Dorothy Euan
  • SUGAR FREE CONFECTIONERY; METHODS OF MAKING SAME; AND USE IN PREPARING MULTILAYERED CONFECTIONERY
    Publication number: 20110159142
    Abstract: Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
    Type: Application
    Filed: October 27, 2010
    Publication date: June 30, 2011
    Inventors: Juan Pablo Campomanes Marin, Brooke Davis, Deborah Levenson, Cesar C. Elejalde, Koichi Enomoto, Dorothy Euan, William John Hirt, Bharat Jani, Joycelyn May, Simone O'Neill, Mary Robinson, Kristen Schmitz, Aditi Shetty
  • MULTI-REGION CHEWING GUM COMPOSITION INCLUDING SATURATED PARTICULATE POLYOLS
    Publication number: 20090028998
    Abstract: The present invention relates to chewing or bubble gum compositions that include a first region composition and a second, or gum, region adjacent to or surrounding the first region. The first region composition may be a center-fill co-position, such as a liquid-fill composition. The second region includes a particulate polyol having a reduced particle size and which is saturated by a syrup material, such as a polyol syrup, glycerin or the like. The addition of the particulate polyol to the second region provides stability to the chewing gum, composition by reducing the problem of migration of the first region composition into the second region. The multi-region chewing gum composition also may include a coating region which surrounds or covers the second region.
    Type: Application
    Filed: July 25, 2008
    Publication date: January 29, 2009
    Applicant: CADBURY ADAMS USA LLC
    Inventors: Cesar C. Elejalde, Andre Busolin