Patents by Inventor Cesar Vega

Cesar Vega has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240141008
    Abstract: The disclosure relates to a liquid pharmaceutical composition of aldesleukin/SDS aggregates and its use in the treatment of auto-immune disease, inflammatory disorders, gene therapies and cancer. A method for preparing said composition is also described.
    Type: Application
    Filed: November 27, 2023
    Publication date: May 2, 2024
    Inventors: Juan Manuel Rodriguez, Julio Cesar Vega
  • Patent number: 11540553
    Abstract: The present invention, in an embodiment, is a product having an outer shell and an inner filling. In the embodiment, each of the outer shell and inner filling include a legume and an additive such as vitamins and minerals. In the embodiment, the outer shell and the inner filling are substantially free of grain-based flour, the product is a ready-to-eat food, the outer shell is crispy, and the inner filling is creamy.
    Type: Grant
    Filed: January 18, 2019
    Date of Patent: January 3, 2023
    Assignee: Mars, Incorporated
    Inventors: Cesar Vega Morales, Ferdynand Szlachetko
  • Patent number: 11363828
    Abstract: The present subject matter relates to palatable beverages and compositions such as non-chocolate flavored water soluble dry powder compositions comprising a cocoa extract which comprises cocoa polyphenols, and an edible acid. The present subject matter further relates to processes for formulating said beverages and compositions.
    Type: Grant
    Filed: March 29, 2018
    Date of Patent: June 21, 2022
    Assignee: MARS, INCORPORATED
    Inventors: Cesar Vega, Carol Lloyd
  • Publication number: 20220105119
    Abstract: Formulations and pressurized devices able to get Ivermectin concentrations in the micromolar range in the upper and lower respiratory tract and the oropharyngeal cavity are disclosed. The formulations and devices are used for the prevention or treatment of respiratory diseases caused by SARS CoV 2, such as pandemic COVID 19, and other viruses for which Ivermectin exerts viral inactivation at this concentration range.
    Type: Application
    Filed: May 26, 2021
    Publication date: April 7, 2022
    Inventor: Julio César Vega
  • Publication number: 20220087292
    Abstract: Proteinaceous beverages and compositions comprising a cocoa extract which comprises cocoa polyphenols, an edible acid and a stabilizer and processes for formulating said beverages and compositions, shelf-stable proteinaceous beverages and compositions that do not require refrigeration and/or beverages and compositions wherein the cocoa polyphenols have an extended shelf life.
    Type: Application
    Filed: December 3, 2021
    Publication date: March 24, 2022
    Applicant: MARS. INCORPORATED
    Inventors: Cesar Vega-Morales, Carol Lloyd
  • Publication number: 20210386667
    Abstract: Novel preventive treatment for COVID 19 and therapeutic treatment for early stages of COVID 19 or any other disease caused by SARS CoV 2. Pharmaceutical formulations and devices are disclosed to be able to implement these treatments. These treatments to prevent and alleviate the symptoms at early stages of COVID 19, the pandemic disease caused by SARS CoV 2. These treatments are based on the administration the nasal cavity and/or the lungs of solutions containing iota Carrageenan with or without the addition of xylitol as antiviral drug substances.
    Type: Application
    Filed: May 17, 2021
    Publication date: December 16, 2021
    Inventor: Julio César Vega
  • Patent number: 11178892
    Abstract: The present invention, in an embodiment, is a product having an outer shell with at least one first legume and an inner portion with at least one second legume. In an embodiment, the at least one first legume is different from the at least one second legume and the outer shell includes at least a first layer and a second layer where the first layer is different from the second layer. In an embodiment, the product is a ready-to-eat food and the outer shell is crispy.
    Type: Grant
    Filed: January 13, 2017
    Date of Patent: November 23, 2021
    Assignee: Mars, Incorporated
    Inventors: Cesar Vegas Morales, Amy Dombroski
  • Publication number: 20210299222
    Abstract: The disclosure relates to a liquid pharmaceutical composition of aldesleukin/SDS aggregates and its use in the treatment of auto-immune disease, inflammatory disorders, gene therapies and cancer. A method for preparing said composition is also described.
    Type: Application
    Filed: December 9, 2020
    Publication date: September 30, 2021
    Inventors: Juan Manuel Rodriguez, Julio César Vega
  • Publication number: 20210282439
    Abstract: The present invention, in embodiments, is a chocolate composition product that includes an outer shell having a legume flour and a hydrophilic binding agent, and an inner portion that includes a chocolate composition. In embodiments, the outer shell surrounds the inner portion, the product is a ready-to-eat food, an average moisture content of the outer shell is between 0.1% and 5%, and, when the chocolate composition product is tested by exposing the product to 37° C. for 3 minutes, the chocolate composition product exhibits substantially no visible leakage.
    Type: Application
    Filed: September 28, 2017
    Publication date: September 16, 2021
    Inventors: Amy Marie DOMBROSKI, Cesar VEGA-MORALES, Leigh Samuel STORAH
  • Patent number: 11013687
    Abstract: Novel preventive treatment for COVID 19 and therapeutic treatment for early stages of COVID 19 or any other disease caused by SARS CoV 2. Pharmaceutical formulations and devices are disclosed to be able to implement these treatments. These treatments to prevent and alleviate the symptoms at early stages of COVID 19, the pandemic disease caused by SARS CoV 2. These treatments are based on the administration the nasal cavity and/or the lungs of solutions containing iota Carrageenan with or without the addition of xylitol as antiviral drug substances.
    Type: Grant
    Filed: June 12, 2020
    Date of Patent: May 25, 2021
    Assignee: Amcyte Pharma, Inc.
    Inventor: Julio César Vega
  • Publication number: 20190387777
    Abstract: The present disclosure is generally directed to reconstituted kernel compositions, especially to shelf-stable and precooked reconstituted kernel compositions having a cereal component and a legume component, and to methods of making the same.
    Type: Application
    Filed: October 13, 2017
    Publication date: December 26, 2019
    Inventors: Cesar Vega-Morales, Felix Kormelink
  • Publication number: 20190191744
    Abstract: Proteinaceous beverages and compositions comprising a cocoa extract which comprises cocoa polyphenols, an edible acid and a stabilizer and processes for formulating said beverages and compositions, shelf-stable proteinaceous beverages and compositions that do not require refrigeration and/or beverages and compositions wherein the cocoa polyphenols have an extended shelf life.
    Type: Application
    Filed: March 4, 2019
    Publication date: June 27, 2019
    Inventors: Cesar VEGA, Carol LLOYD
  • Publication number: 20190150498
    Abstract: The present invention, in an embodiment, is a product having an outer shell and an inner filling. In the embodiment, each of the outer shell and inner filling include a legume and an additive such as vitamins and minerals. In the embodiment, the outer shell and the inner filling are substantially free of grain-based flour, the product is a ready-to-eat food, the outer shell is crispy, and the inner filling is creamy.
    Type: Application
    Filed: January 18, 2019
    Publication date: May 23, 2019
    Inventors: Cesar Vega Morales, Ferdynand Szlachetko
  • Publication number: 20190021375
    Abstract: The present invention, in an embodiment, is a product having an outer shell with at least one first legume and an inner portion with at least one second legume. In an embodiment, the at least one first legume is different from the at least one second legume and the outer shell includes at least a first layer and a second layer where the first layer is different from the second layer. In an embodiment, the product is a ready-to-eat food and the outer shell is crispy.
    Type: Application
    Filed: January 13, 2017
    Publication date: January 24, 2019
    Applicant: Mars, Incorporated
    Inventors: Cesar Vegas Morales, Amy Dombroski
  • Publication number: 20190021370
    Abstract: The present subject matter relates to palatable beverages and compositions such as non-chocolate flavored water soluble dry powder compositions comprising a cocoa extract which comprises cocoa polyphenols, and an edible acid. The present subject matter further relates to processes for formulating said beverages and compositions.
    Type: Application
    Filed: March 29, 2018
    Publication date: January 24, 2019
    Inventors: Cesar VEGA, Carol LLOYD
  • Patent number: 10182591
    Abstract: The present invention, in an embodiment, is a product having an outer shell and an inner filling. In the embodiment, each of the outer shell and inner filling include a legume and an additive such as vitamins and minerals. In the embodiment, the outer shell and the inner filling are substantially free of grain-based flour, the product is a ready-to-eat food, the outer shell is crispy, and the inner filling is creamy.
    Type: Grant
    Filed: January 13, 2017
    Date of Patent: January 22, 2019
    Assignee: Mars, Incorporated
    Inventors: Cesar Vega Morales, Ferdynand Szlachetko
  • Publication number: 20170339987
    Abstract: Proteinaceous beverages and compositions comprising a cocoa extract which comprises cocoa polyphenols, an edible acid and a stabilizer and processes for formulating said beverages and compositions, shelf-stable proteinaceous beverages and compositions that do not require refrigeration and/or beverages and compositions wherein the cocoa polyphenols have an extended shelf life.
    Type: Application
    Filed: August 15, 2017
    Publication date: November 30, 2017
    Inventors: Cesar VEGA, Carol LLOYD
  • Publication number: 20170196246
    Abstract: The present invention, in an embodiment, is a product having an outer shell and an inner filling. In the embodiment, each of the outer shell and inner filling include a legume and an additive such as vitamins and minerals. In the embodiment, the outer shell and the inner filling are substantially free of grain-based flour, the product is a ready-to-eat food, the outer shell is crispy, and the inner filling is creamy.
    Type: Application
    Filed: January 13, 2017
    Publication date: July 13, 2017
    Inventors: Cesar Vega Morales, Ferdynand Szlachetko
  • Publication number: 20140234510
    Abstract: The present subject matter relates to palatable beverages and compositions such as non-chocolate flavored water soluble dry powder compositions comprising a cocoa extract which comprises cocoa polyphenols, and an edible acid. The present subject matter further relates to processes for formulating said beverages and compositions.
    Type: Application
    Filed: November 27, 2013
    Publication date: August 21, 2014
    Inventors: Cesar VEGA, Carol LLOYD
  • Patent number: 8623442
    Abstract: The present subject matter relates to palatable beverages and compositions such as non-chocolate flavored water soluble dry powder compositions comprising a cocoa extract which comprises cocoa polyphenols, and an edible acid. The present subject matter further relates to processes for formulating said beverages and compositions.
    Type: Grant
    Filed: March 4, 2011
    Date of Patent: January 7, 2014
    Assignee: Mars, Incorporated.
    Inventors: Cesar Vega, Carol Lloyd