Abstract: Adhesive sleeves are formed from blanks cut from sheets or rolls of paperboard, such as SBS or SBB paperboard, or any other materials. The adhesive sleeves include slack sections of one or more slack panels that provide additional length (e.g., slack) of circumferences or perimeters which enable the sleeves to be loosely wrapped or enveloped around a container of food products or one or more consumer goods. The slack sections may be shortened in length by joining the slack panels to one another, e.g., by an adhesive, to shorten the circumferences or perimeters and cause the adhesive sleeves to effectively clasp or surround the containers or goods therein. The adhesive sleeves may include any number of markings of any type or form on outer surfaces, including but not limited to instructions for use, nutrition facts, or images.