Patents by Inventor Chae-Jin Lee

Chae-Jin Lee has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • SYRUP COMPOSITION
    Publication number: 20110081476
    Abstract: The present invention provides a syrup composition prepared by adding fructo-oligosaccharide, erythritol, glucose, konjac powder, and an edible salt in place of sugar, fat, and starch syrup. The syrup composition can be valuably used in the food processing industry, as products of glutinous rice snacks, such as granola bars, made from the syrup composition show improved quality and have soft and crispy textures as well as fewer calories and softer flavors.
    Type: Application
    Filed: June 9, 2009
    Publication date: April 7, 2011
    Applicant: CJ Cheiljedang Corp.
    Inventors: Chae-Jin Lee, Hee-Soon Cheon, Jun-Bong Choi