Patents by Inventor Chan Su Rha

Chan Su Rha has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Composition containing tea water for suppressing aging of skin
    Patent number: 9662295
    Abstract: The present invention discloses a composition for suppressing the aging of skin, which contains tea water derived from fresh tea leaves having inactivated enzymes. The composition containing tea water according to the present disclosure may inhibit the activities of matrix metalloproteinase (MMP) and elastase, stimulate the production of collagen by increasing its expression, suppress the formation of skin wrinkles, and reduce the formed skin wrinkles. Furthermore, it has an excellent effect of suppressing skin aging.
    Type: Grant
    Filed: April 26, 2013
    Date of Patent: May 30, 2017
    Assignee: AMOREPACIFIC CORPORATION
    Inventors: Hui Kyoung Chang, Se Jin Yoo, Chan Su Rha, Seok Yun Baek, Joo Yeon Kim, Mi Suk Yang
  • Composition for preventing or improving metabolic syndrome comprising tea plant leaf, flower and seed extract
    Patent number: 9452192
    Abstract: Disclosed is a composition for preventing or improving metabolic syndrome, including a tea plant leaf extract, a tea plant flower extract and a tea plant seed extract as active ingredients.
    Type: Grant
    Filed: December 20, 2012
    Date of Patent: September 27, 2016
    Assignee: AMOREPACIFIC CORPORATION
    Inventors: Su Kyung Kim, Hyun Jung Shin, Chan Su Rha, Seung Hun Kim, Bum Jin Lee, Young Kyung Kim, Dae Bang Seo, Wan Gi Kim, Jin Oh Chung, Sang Jun Lee
  • COMPOSITION COMPRISING FERMENTED TEA EXTRACTS FOR REDUCING LIPID LEVEL
    Publication number: 20160213731
    Abstract: The present invention relates to a composition for reducing in-vivo lipid level, inhibiting lipoclasis and promoting discharge of a lipid, wherein the composition comprises, as active ingredients, fermented tea extracts obtained by inoculating strains to tea, wherein the strains are derive from fermented Korean traditional condiment.
    Type: Application
    Filed: March 18, 2016
    Publication date: July 28, 2016
    Inventors: Su Kyung KIM, Hyun Jung SHIN, Chan Su RHA, Yu Jin OH, Bum Jin LEE, Chae Wook KIM, Dae Bang SEO, Jin Oh CHUNG, Sang Jun LEE
  • COMPOSITION CONTAINING TEA WATER FOR SUPPRESSING AGING OF SKIN
    Publication number: 20150238411
    Abstract: The present invention discloses a composition for suppressing the aging of skin, which contains tea water derived from fresh tea leaves having inactivated enzymes. The composition containing tea water according to the present disclosure may inhibit the activities of matrix metalloproteinase (MMP) and elastase, stimulate the production of collagen by increasing its expression, suppress the formation of skin wrinkles, and reduce the formed skin wrinkles. Furthermore, it has an excellent effect of suppressing skin aging.
    Type: Application
    Filed: April 26, 2013
    Publication date: August 27, 2015
    Applicant: AMOREPACIFIC CORPORATION
    Inventors: Hui Kyoung Chang, Se Jin Yoo, Chan Su Rha, Seok Yun Baek, Joo Yeon Kim, Mi Suk Yang
  • COMPOSITION COMPRISING FERMENTED TEA EXTRACTS FOR REDUCING LIPID LEVEL
    Publication number: 20130259855
    Abstract: The present invention relates to a composition for reducing in-vivo lipid level, inhibiting lipoclasis and promoting discharge of a lipid, wherein the composition comprises, as active ingredients, fermented tea extracts obtained by inoculating strains to tea, wherein the strains are derive from fermented Korean traditional condiment.
    Type: Application
    Filed: December 9, 2011
    Publication date: October 3, 2013
    Applicant: AMOREPACIFIC CORPORATION
    Inventors: Su Kyung Kim, Hyun Jung Shin, Chan Su Rha, Yu Jin Oh, Bum Jin Lee, Chae Wook Kim, Dae Bang Seo, Jin Oh Chung, Sang Jun Lee
  • PREPARATION METHOD OF TEA WATER, AND TEA WATER OBTAINED THEREBY
    Publication number: 20120251635
    Abstract: The present invention provides a preparation method of tea water comprising the following steps of: inactivating enzymes of raw tea leaves and juicing the tea leaves to obtain a tea juice; and removing ions of the tea juice obtained from the previous step to obtain tea water. In addition, the present invention provides tea water obtained by removing ions from a tea juice of raw tea leaves of which enzymes are inactivated. Skin-stimulating components are reduced in the tea water.
    Type: Application
    Filed: November 30, 2010
    Publication date: October 4, 2012
    Inventors: Chan Su Rha, Yu Jin Oh, Jin Oh Chung, Se Jin Yoo, Sang Jun Lee
  • COMPOSITION COMPRISING GREEN TEA EXTRACT
    Publication number: 20120052138
    Abstract: The present invention relates to a composition containing a green tea extract as an active ingredient. The composition is effective in treating or preventing obesity and the like and can be beneficially employed in various ways in fields such as foodstuffs and medicine.
    Type: Application
    Filed: May 19, 2010
    Publication date: March 1, 2012
    Inventors: Pil Joon Park, Chae Wook Kim, Eui Seok Shin, Si Young Cho, Lang Gook Yoo, Yu Jin Oh, Dae Bang Seo, Chan Su Rha, Jin Oh Chung, Sang Jun Lee
  • Chewing gum composition for effectively eliminating nicotine accumulated in a human body
    Patent number: 6958143
    Abstract: Disclosed is a chewing gum composition capable of eliminating nicotine component from the body of a person chewing the chewing gum. Such a chewing gum composition functions to convert the nicotine produced in a human body after smoking to cotinine and to discharge the cotinine into urine. Accordingly, by chewing the chewing gum of the present invention, not only nicotine can be eliminated from the body, but also the incidence of cancer due to nicotine can be largely reduced.
    Type: Grant
    Filed: August 21, 2002
    Date of Patent: October 25, 2005
    Assignee: Tongyang Confectionery Co.
    Inventors: Jin Hwan Choi, Hoe Jin Roh, Ki Jeong Lee, Cheon Ho Park, Chan Su Rha
  • Chewing gum composition for eliminating nicotine
    Publication number: 20030129145
    Abstract: Disclosed is a chewing gum composition capable of eliminating nicotine component from the body of a person chewing the chewing gum. Such a chewing gum composition functions to convert the nicotine produced in a human body after smoking to cotinine and to discharge the cotinine into urine. Accordingly, by chewing the chewing gum of the present invention, not only nicotine can be eliminated from the body, but also the incidence of cancer due to nicotine can be largely reduced.
    Type: Application
    Filed: August 21, 2002
    Publication date: July 10, 2003
    Inventors: Jin Hwan Choi, Hoe Jin Roh, Ki Jeong Lee, Cheon Ho Park, Chan Su Rha