Patents by Inventor Chandrasekhara R. Mallangi

Chandrasekhara R. Mallangi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method to provide nutritional composition
    Patent number: 6887850
    Abstract: A method is described to provide composition for a nutritional supplement for convalescing patients recovering from illness or surgery, those with limited appetite such as the elderly, children or anorexic patients, or those who have impaired ability to digest other sources of protein such as persons having chronic gastritis who have a reduced gastric pepsin digestion. The supplement comprises: (i) a protein source which provides at least about 8% total calories of the composition and which includes at least about 50% by weight whey protein; (ii) a lipid source having an omega 3:6 fatty acid ratio of about 5:1 to about 10:1 and which provides at least about 18% total calories of the composition; (iii) a carbohydrate source; and (iv) a balanced macronutrient profile comprising at least vitamin E and vitamin C. The supplement has reduced capacity to induce satiety. Also disclosed is a method of treatment which comprises administering an effective amount of the composition.
    Type: Grant
    Filed: May 13, 2003
    Date of Patent: May 3, 2005
    Assignee: Nestec S.A.
    Inventors: Eileen C. Fuchs, Clara L. Garcia-Rodenas, Yves Guigoz, Peter Leathwood, Kristel Reiffers-Magnani, Chandrasekhara R. Mallangi, Marco Turini, Helen Gillian Anantharaman
  • Soy hydrolysate based nutritional formulations
    Patent number: 6808736
    Abstract: Infant formulas and methods of providing nutrition to an infant are provided. The formula includes soy hydrolysate and other nutrients.
    Type: Grant
    Filed: June 7, 2001
    Date of Patent: October 26, 2004
    Assignee: Nestec S.A.
    Inventors: Nagendra Rangavajhyala, Constance L. Whippie, Chandrasekhara R. Mallangi, Steven Kwon
  • Nutritional composition
    Publication number: 20030202992
    Abstract: A composition for a nutritional supplement for convalescing patients recovering from illness or surgery, those with limited appetite such as the elderly, children or anorexic patients, or those who have impaired ability to digest other sources of protein such as persons having chronic gastritis who have a reduced gastric pepsin digestion. The supplement comprises: (i) a protein source which provides at least about 8% total calories of the composition and which includes at least about 50% by weight whey protein; (ii) a lipid source having an omega 3:6 fatty acid ratio of about 5:1 to about 10:1 and which provides at least about 18% total calories of the composition; (iii) a carbohydrate source; and (iv) a balanced macronutrient profile comprising at least vitamin E and vitamin C. The supplement has reduced capacity to induce satiety.
    Type: Application
    Filed: May 13, 2003
    Publication date: October 30, 2003
    Inventors: Eileen C. Fuchs, Clara L. Garcia-Rodenas, Yves Guigoz, Peter Leathwood, Kristel Reiffers-Magnani, Chandrasekhara R. Mallangi, Marco Turini, Helen Gillian Anantharaman
  • Calorically dense liquid oral supplement
    Patent number: 6605310
    Abstract: The present invention provides a liquid oral supplement and a method for using the same. The supplement provides at least 2.25 calories per ml and provides at least 15% by caloric content of protein.
    Type: Grant
    Filed: June 6, 2001
    Date of Patent: August 12, 2003
    Assignee: Nestec S.A.
    Inventors: Eileen Fuchs, Chandrasekhara R. Mallangi, Peter Carhuff
  • Nutritional composition
    Patent number: 6592863
    Abstract: A composition for a nutritional supplement for convalescing patients recovering from illness or surgery, those with limited appetite such as the elderly, children or anorexic patients, or those who have impaired ability to digest other sources of protein such as persons having chronic gastritis who have a reduced gastric pepsin digestion. The supplement comprises: (i) a protein source which provides at least about 8% total calories of the composition and which includes at least about 50% by weight whey protein; (ii) a lipid source having an omega 3:6 fatty acid ratio of about 5:1 to about 10:1 and which provides at least about 18% total calories of the composition; (iii) a carbohydrate source; and (iv) a balanced macronutrient profile comprising at least vitamin E and vitamin C. The supplement has reduced capacity to induce satiety.
    Type: Grant
    Filed: March 29, 2001
    Date of Patent: July 15, 2003
    Assignee: Nestec S.A.
    Inventors: Eileen C. Fuchs, Clara L. Garcia-Rodenas, Yves Guigoz, Peter Leathwood, Kristel Reiffers-Magnani, Chandrasekhara R. Mallangi, Marco Turini, Helen Gillian Anantharaman
  • Soy hydrolysate based nutritional formulations
    Publication number: 20030017232
    Abstract: Infant formulas and methods of providing nutrition to an infant are provided. The formula includes soy hydrolysate and other nutrients.
    Type: Application
    Filed: June 7, 2001
    Publication date: January 23, 2003
    Inventors: Nagendra Rangavajhyala, Constance L. Whippie, Chandrasekhara R. Mallangi, Steven Kwon
  • Calorically dense liquid oral supplement
    Publication number: 20020192354
    Abstract: The present invention provides a liquid oral supplement and a method for using the same. The supplement provides at least 2.25 calories per ml and provides at least 15% by caloric content of protein.
    Type: Application
    Filed: June 6, 2001
    Publication date: December 19, 2002
    Inventors: Eileen Fuchs, Chandrasekhara R. Mallangi, Peter Carhuff
  • Nutritional composition and method for improving protein deposition
    Publication number: 20020044988
    Abstract: Compositions and methods that stimulate body protein synthesis and can improve muscle mass maintenance and recovery are provided. The composition comprises (i) a protein source which provides at least about 8% total calories of the composition and which includes at least about 50% by weight of whey protein; (ii) a lipid source having an omega 3:6 fatty acid ratio of about 5:1 to about 10:1 and which provides at least about 18% total calories of the composition; (iii) a carbohydrate source; and (iv) a balanced macronutrient profile comprising at least vitamin E and vitamin C.
    Type: Application
    Filed: March 29, 2001
    Publication date: April 18, 2002
    Inventors: Eileen C. Fuchs, Clara L. Garcia-Rodenas, Yves Guigoz, Peter Leathwood, Kristel Reiffers-Magnani, Chandrasekhara R. Mallangi, Marco Turini, Helen Gillian Anantharaman, Bernard Beaufrere, Martial Dangin, Olivier Ballevre
  • Nutritional composition
    Publication number: 20020044957
    Abstract: A composition for a nutritional supplement for convalescing patients recovering from illness or surgery, those with limited appetite such as the elderly, children or anorexic patients, or those who have impaired ability to digest other sources of protein such as persons having chronic gastritis who have a reduced gastric pepsin digestion. The supplement comprises: (i) a protein source which provides at least about 8% total calories of the composition and which includes at least about 50% by weight whey protein; (ii) a lipid source having an omega 3:6 fatty acid ratio of about 5:1 to about 10:1 and which provides at least about 18% total calories of the composition; (iii) a carbohydrate source; and (iv) a balanced macronutrient profile comprising at least vitamin E and vitamin C. The supplement has reduced capacity to induce satiety.
    Type: Application
    Filed: March 29, 2001
    Publication date: April 18, 2002
    Inventors: Eileen C. Fuchs, Clara L. Garcia-Rodenas, Yves Guigoz, Peter Leathwood, Kristel Reiffers-Magnani, Chandrasekhara R. Mallangi, Marco Turini, Helen Gillian Anantharaman