Patents by Inventor Chandrasekhara Reddy Mallangi

Chandrasekhara Reddy Mallangi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Methods for stabilizing liquid nutritional products and products so stabilized
    Patent number: 7084107
    Abstract: Nutritional solutions and methods of making same are disclosed. The solutions include protein, lipid, and a carbohydrate source including high amylose starch and guar gum.
    Type: Grant
    Filed: April 13, 2000
    Date of Patent: August 1, 2006
    Assignee: Nestec S.A.
    Inventors: Eileen C. Fuchs, Chandrasekhara Reddy Mallangi, Kjerstin Carlsson, Axel Syrbe, Reinhard Behringer
  • Gelled nutritional composition and process
    Patent number: 7008654
    Abstract: A nutritional supplement in the form of a gelled nutritional composition. The composition contains gelled whey protein; a carbohydrate source; minerals; and vitamins. The composition may have a viscosity of about 5000 cp to about 40000 cp and an energy density of about 800 kcal/l to about 1200 kcal/l. The composition is suitable for dysphagia patients, children and athletes.
    Type: Grant
    Filed: July 5, 2000
    Date of Patent: March 7, 2006
    Assignee: Nestec S.A.
    Inventors: Eileen C. Fuchs, Helen Gillian Anantharaman, Chandrasekhara Reddy Mallangi
  • Iron fortification system
    Patent number: 6994876
    Abstract: An iron-protein hydrolysate complex which may be used to fortify foods and beverages with iron. The complex is formed of ferrous ions chelated to partially hydrolyzed egg white protein. The hydrolyzed egg white protein has a molecular weight in the range of about 500 to about 10,000. The complexes are sufficiently stable as to be suitable for use in sterilized products, such as retorted products. Moreover, despite the stability, the iron in the complexes has substantially the same bioavailability as ferrous sulfate.
    Type: Grant
    Filed: March 1, 2000
    Date of Patent: February 7, 2006
    Assignee: Nestec S.A.
    Inventors: Alexander Sher, Mark Randolph Jacobson, Chandrasekhara Reddy Mallangi, Dharam Vir Vadehra, Elaine Regina Wedral
  • Shelf-stable calcium fortified milk and dairy products
    Patent number: 6455082
    Abstract: A calcium-fortified milk or dairy-based product containing a calcium source and a food-grade polyphosphate having at least six phosphate groups.
    Type: Grant
    Filed: April 26, 1999
    Date of Patent: September 24, 2002
    Assignee: Nestec S.A.
    Inventors: Alexander Sher, Chandrasekhara Reddy Mallangi, Mark Randolph Jacobson, Dharam Vir Vadehra, Regina Elaine Wedral
  • Methods for stabilizing liquid nutritional products and products so stabilized
    Patent number: 6355609
    Abstract: Nutritional solutions and methods of making same are disclosed. The solutions include protein, lipid, and a carbohydrate source including high amylose starch and guar gum.
    Type: Grant
    Filed: April 14, 1999
    Date of Patent: March 12, 2002
    Assignee: Nestec S.A.
    Inventors: Chandrasekhara Reddy Mallangi, Eileen Fuchs, Kjerstin Carlsson, Axel Syrbe, Reinhard Behringer
  • Calcium-magnesium fortified water, juices, beverages and other liquid food products and process of making
    Patent number: 6261610
    Abstract: A composition of a fortified liquid food or beverage product containing a fortifying amount of a metastable Calcium Lactate-Citrate or Calcium-Magnesium Lactate-Citrate complex formed by the interaction of an alkaline calcium source with a mixture of lactic and citric acids and optionally stabilized with carbohydrates. Also, methods for forming these complexes.
    Type: Grant
    Filed: September 24, 1999
    Date of Patent: July 17, 2001
    Assignee: Nestec S.A.
    Inventors: Alexander A. Sher, Chandrasekhara Reddy Mallangi, Dinakar Panyam, Dharam Vir Vadehra