Abstract: The present invention relates to liquid detergent compositions comprising a polymeric material which is a suds enhancer and a suds volume extender, said compositions having increased effectiveness for preventing re-deposition of grease during hand washing. The polymeric material which are suitable as suds volume and suds endurance enhancers comprise an effective amount of a polymeric suds stabilizer comprise: i) units capable of having a cationic charge at a pH of from about 4 to about 12; provided that said suds stabilizer has an average cationic charge density from about 0.0005 to about 0.05 units per 100 daltons molecular weight at a pH of from about 4 to about 12;.

Abstract: The present invention relates to compositions which modify the surface adhesion properties of a surface such as, tableware, cutting board, sinks and food preparation areas, generally

Abstract: The present invention relates to surfactant mixtures, improved detergent and cleaning products containing particular types of modified alkylbenzenesulfonate surfactants.

Abstract: A hand dishwashing composition comprising: i) from about 0.01% to about 99.

Abstract: An aqueous liquid or gel type detergent composition comprises boric acid or a boron compound, a polyhydroxy compound, and a relatively high level of calcium ion to stabilize a selected &agr;-amylase enzyme.

Abstract: Compositions comprising a hydrophobic polymer having molecular weight of at least 500 and comprising alkylene oxide moieties and a solvatrope comprising at least two polar groups separated by at least 4 aliphatic carbon atoms.

Abstract: The present invention relates to liquid detergent compositions comprising a polymeric material which is a suds enhancer and a suds volume extender, said compositions having increased effectiveness for preventing re-deposition of grease during hand washing.

Abstract: A method of removing cooked-, baked-, or burnt-on food soil from cookware and tableware comprising washing the cookware/tableware in an automatic dishwashing machine in the presence of an organic solvent system having a volatile organic content of less than about 50% by weight and a wash liquor concentration of from about 100 ppm to about 10000 ppm. The method includes the storage and delivery of organic solvent compositions and dishwashing detergent composition from multi-compartment containers. The method provides excellent removal of stubborn soils which are very difficult to remove in a conventional automatic dishwashing process.

Abstract: The present invention relates to compositions which modify the surface adhesion properties of a surface such as, tableware, cutting boards and food preparation areas generally.

Abstract: The present invention relates to liquid detergent compositions comprising a polymeric material which is a suds enhancer and a suds volume extender, said compositions having increased effectiveness for preventing re-deposition of grease during hand washing. The polymeric material which are suitable as suds volume and suds endurance enhancers comprise an effective amount of a polymeric suds stabilizer comprise: i) units capable of having a cationic charge at a pH of from about 4 to about 12; provided that said suds stabilizer has an average cationic charge density from about 0.0005 to about 0.05 units per 100 daltons molecular weight at a pH of from about 4 to about 12.

Abstract: The present invention relates to liquid detergent compositions comprising polymeric suds volume and suds duration enhancers. These polymeric materials provide enhanced suds volume and suds duration during hand washing of dishwasher, flatware, and pots and pans. The present invention also relates to methods for providing detergent compositions which have enduring suds volume and suds retention when hand washing of said dishwasher items.

Abstract: The present application relates to a method of softening soil deposited on a hard surface. The method comprises contacting a hard surface having soil with a composition having a soil softening additive incorporated into the composition. The compositions may be formulated at either high or low pH and preferred soil softening additives are amylase enzymes.

Abstract: The present invention relates to detergent compositions containing low molecular weight organic diamines. More particularly, the invention is directed to detergent compositions for hand dishwashing which has improved grease removal performance and benefits in sudsing. The detergents of this invention also have improved low temperature stability properties and dissolution properties.

Abstract: A method of removing cooked-, baked-, or burnt-on food soil from cookware and tableware comprising delivering a plurality of compositions including at least one organic solvent composition into the same or different cycles of an automatic dishwashing machine and washing the soiled cookware/tableware in the resulting solvent-containing wash liquor. The method includes the storage and delivery of organic solvent compositions and dishwashing detergent composition from multi-compartment containers. The method provides excellent removal of stubborn soils which are very difficult to remove in a conventional automatic dishwashing process.

Abstract: The present invention relates to zwitterionic suds stabilizers suitable for use in liquid detergent compositions, said zwitterionic suds stabilizers provide enhanced suds volume and suds retention thereby signaling the lasting efficacy of the detersive ingredients. The compositions of the present invention also have increased effectiveness for preventing redeposition of grease from the wash solution.

Abstract: The present invention relates to liquid detergent compositions comprising polymeric suds volume and suds duration enhancers. These polymeric materials provide enhanced suds volume and suds duration during hand washing of dishware, flatware, and pots and pans. The present invention also relates to methods for providing detergent compositions which have enduring suds volume and suds retention when hand washing of said dishware items.

Abstract: The invention concerns detergent compositions comprising lipase variant D96L of the native lipase derived from Humicola lanuginosa present at a level of from 50 LU to 8500 LU per liter wash solution.Using these levels of lipase delivers an improved whiteness maintenance on fabrics.

Abstract: The present invention relates to detergent compositions containing low molecular weight organic diamines. More particularly, the invention is directed to detergent compositions for hand dishwashing which has improved grease removal performance and benefits in sudsing. The detergents of this invention also have improved low temperature stability properties and dissolution properties.

Abstract: The invention concerns detergent compositions comprising lipase variant D96L of the native lipase derived from Humicola lanuginosa present at a level of from 50 LU to 8500 LU per liter wash solution.Using these levels of lipase delivers an improved whiteness maintenance on fabrics.

Abstract: There is provided a detergent composition comprising detergent components characterized in that it contains polygalacturanase enzymes substantially free of other pectic enzyme. The polygalacturanase enzyme is preferably incorporated into the compositions at a level of from 0.0001% to 2% active enzyme by weight of the composition.