Patents by Inventor Chang W. Choi

Chang W. Choi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 7602337
    Abstract: An antenna system may include an antenna array which includes a plurality of radiating elements. The system may also include a phase shifter controller and algorithm to apply a non-periodic modulation to an excitation of each radiating element.
    Type: Grant
    Filed: November 30, 2006
    Date of Patent: October 13, 2009
    Assignee: The Boeing Company
    Inventors: Chang W. Choi, Alan R. Keith, Wesley F. Walloch
  • Publication number: 20080129595
    Abstract: An antenna system may include an antenna array which includes a plurality of radiating elements. The system may also include a phase shifter controller and algorithm to apply a non-periodic modulation to an excitation of each radiating element.
    Type: Application
    Filed: November 30, 2006
    Publication date: June 5, 2008
    Inventors: Chang W. Choi, Alan R. Keith, Wesley F. Walloch
  • Patent number: 5396337
    Abstract: Method and circuit for recording and detecting a program end signal which enable a new program to be recorded after the end of previously recorded program on a video tape by searching an end portion of the previous program.
    Type: Grant
    Filed: December 23, 1992
    Date of Patent: March 7, 1995
    Assignee: Goldstar Electron Co., Ltd.
    Inventor: Chang W. Choi
  • Patent number: 5292511
    Abstract: A process for manufacturing a health-supplementary food containing aloe as an active ingredient, including, in the order recited, the steps of washing aloe, fresh leaf vegetables including kale, root vegetables including carrot, and fruit including tomato thoroughly with water; pulverizing from 70 to 85 wt. % of aloe, from 10 to 20 wt. % of leaf vegetables including kale, from 5 to 15 wt. % of root vegetables and fruit including, respectively, carrot and tomato, into pieces having a length of 2 cm or less using a chopper to provide a pulverized mixture; mixing sugar with the pulverized mixture to provide a sugar concentration for the mixture of from 15 to 37.5 Brix; innoculating the mixture with from 2 to 5% by weight of a starter per 100% by weight of total starting materials, the starter having been cultured from a strain of Lactobacillus family grown in an MRS medium, in a fermenter at a temperature ranging from 20.degree. to 35.degree. C.
    Type: Grant
    Filed: December 11, 1992
    Date of Patent: March 8, 1994
    Assignee: Pulmuwon Food Co., Ltd.
    Inventors: Il C. Kim, Sang Y. Lee, Chang W. Choi