Patents by Inventor Chang Won Cho

Chang Won Cho has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for preventing or treating colitis disease comprising K040706 as an active ingredient
    Patent number: 10849941
    Abstract: Disclosed is a method for treating a colitis disease in a subject in need thereof, the method comprising administering a composition comprising Lactobacillus sakei K040706 (Accession No: KCCM11472P) as an active ingredient to the subject in an amount effective in treating the colitis disease.
    Type: Grant
    Filed: April 10, 2019
    Date of Patent: December 1, 2020
    Assignee: KOREA FOOD RESEARCH INSTITUTE
    Inventors: Young Kyoung Rhee, Hee-Do Hong, Chang-Won Cho, Mi Jang, Tae-Gyu Lim, Young-Chul Lee, KyungTack Kim, Eun-Young Hwang, Kyung-Tae Lee, Ji-Sun Shin, Seunghwan Seo, Young-ran Song
  • METHOD FOR PREVENTING OR TREATING COLITIS DISEASE COMPRISING LACTOBACILLUS SAKEI K040706 AS AN ACTIVE INGREDIENT
    Publication number: 20190224255
    Abstract: Disclosed is a method for treating a colitis disease in a subject in need thereof, the method comprising administering a composition comprising Lactobacillus sakei K040706 (Accession No: KCCM11472P) as an active ingredient to the subject in an amount effective in treating the colitis disease.
    Type: Application
    Filed: April 10, 2019
    Publication date: July 25, 2019
    Inventors: Young Kyoung RHEE, Hee-Do HONG, Chang-Won CHO, Mi JANG, Tae-Gyu LIM, Young-Chul LEE, KyungTack KIM, Eun-Young HWANG, Kyung-Tae LEE, Ji-Sun SHIN, Seunghwan SEO, Young-ran SONG
  • Polysaccharide fraction originating in persimmon leaf with immunostimulating activation and antitumor activation and method for manufacturing same
    Patent number: 10105439
    Abstract: A persimmon leaf-derived polysaccharide fraction consisting of 60-80 wt % of neutral sugar and 18-39 wt % of uronic acid, and 0.5-10 wt % of 3-deoxy-D-manno-2-octulosonic acid (KDO) analogs, the wt % based on the total weight of the polysaccharide fraction.
    Type: Grant
    Filed: September 30, 2015
    Date of Patent: October 23, 2018
    Assignees: KOREA FOOD RESEARCH INSTITUTE, Kyonggi University Industry & Academy Cooperation Foundation
    Inventors: Hee-Do Hong, Young-Chul Lee, Chang-Won Cho, Young-Kyoung Rhee, Young-Chan Kim, Su Kyung Sung, Hee Jung Kim, Kwang-Soon Shin, Hye-Ryung Park, Sun Young Jo
  • Composition for preventing or treating of colitis disease comprising Lactobacillus sakei K040706 as an active ingredient
    Publication number: 20180064766
    Abstract: The present invention relates to a composition for preventing or treating of colitis comprising Lactobacillus sakei K040706 as an active ingredient. More particularly, the present invention relates to a pharmaceutical composition or a food composition for preventing or treating colitis comprising Lactobacillus sakei K040706 (Accession No: KCCM11472P) as an active ingredient. Since Lactobacillus sakei K040706 of the present invention is capable of enhancing immune function such as increasing intestinal NO production ability and reducing the damage of intestinal tissue, Lactobacillus sakei K040706 may be useful for improving and treating colitis.
    Type: Application
    Filed: July 7, 2017
    Publication date: March 8, 2018
    Inventors: Young Kyoung RHEE, Hee-Do HONG, Chang-Won CHO, Mi JANG, Tae-Gyu LIM, Young-Chul LEE, KyungTack KIM, Eun-Young HWANG, Kyung-Tae LEE, Ji-Sun SHIN, Seunghwan SEO, Young-ran SONG
  • Persimmon leaf-derived polysaccharide fraction having immune function-enhancing activity and method producing the same
    Patent number: 9833462
    Abstract: A persimmon leaf-derived polysaccharide fraction, a preparation method thereof, and use thereof, the persimmon leaf-derived polysaccharide fraction including, based on the total weight of the polysaccharide fraction, 70-90 wt % of neutral sugar and 10-30 wt % of uronic acid.
    Type: Grant
    Filed: June 18, 2014
    Date of Patent: December 5, 2017
    Assignee: KOREA FOOD RESEARCH INSTITUTE
    Inventors: Hee-Do Hong, Young-Chul Lee, Young-Chan Kim, Kyung-Tack Kim, Sang-Yoon Choi, Young-Kyung Lee, Chang-Won Cho, Jeonghae Rho, Su-Kyung Sung, Kwang-Soon Shin, Hye-Ryung Park, Sun Young Jo
  • POLYSACCHARIDE FRACTION ORIGINATING IN PERSIMMON LEAF WITH IMMUNOSTIMULATING ACTIVATION AND ANTITUMOR ACTIVATION AND METHOD FOR MANUFACTURING SAME
    Publication number: 20160015807
    Abstract: A persimmon leaf-derived polysaccharide fraction consisting of 60-80 wt % of neutral sugar and 18-39 wt % of uronic acid, and 0.5-10 wt % of 3-deoxy-D-manno-2-octulosonic acid (KDO) analogs, the wt % based on the total weight of the polysaccharide fraction.
    Type: Application
    Filed: September 30, 2015
    Publication date: January 21, 2016
    Inventors: Hee-Do HONG, Young-Chui LEE, Chang-Won CHO, Young-Kyoung RHEE, Young-Chan KIM, Su Kyung SUNG, Hee Jung KIM, Kwang-Soon Shin, Hye-Ryung Park, Sun Young JO
  • PERSIMMON LEAF-DERIVED POLYSACCHARIDE FRACTION HAVING IMMUNE FUNCTION-ENHANCING ACTIVITY AND METHOD PRODUCING THE SAME
    Publication number: 20140302067
    Abstract: A persimmon leaf-derived polysaccharide fraction, a preparation method thereof, and use thereof, the persimmon leaf-derived polysaccharide fraction including, based on the total weight of the polysaccharide fraction, 70-90 wt % of neutral sugar and 10-30 wt % of uronic acid.
    Type: Application
    Filed: June 18, 2014
    Publication date: October 9, 2014
    Inventors: Hee-Do HONG, Young-Chul Lee, Young-Chan Kim, Kyung-Tack Kim, Sang-Yoon Choi, Young-Kyung Lee, Chang-Won Cho, Jeonghae Rho, Su-Kyung Sung, Kwang-Soon Shin, Hye-Ryung Park, Sun Young Jo
  • Printer
    Patent number: D523072
    Type: Grant
    Filed: December 9, 2004
    Date of Patent: June 13, 2006
    Assignee: Shin Heung Precision, Ltd.
    Inventors: Hong Gil Lee, Chang Won Cho