Abstract: A spork structure includes a spoon body, a handle, and two outer serrated plates and at least an inner serrated plate arranged apart from one another at the front end of the spoon body. The inner serrated plate has a height difference portion, and the spork structure is integrally formed by pressing a plant fiber slurry, and the height difference portion is provided for enhancing the structural strength of the inner serrated plate, so that the spork structure has a better structural strength to pierce through food such as steaks, pork chops, vegetables, and fruits, and the spork structure is 100% decomposable naturally after being discarded, and thus having an environmental protection effect.

Abstract: The present invention is an environmental friendly paper cup lid which is made integrally of botanic fiber pulp, and is used to overcome the defect that the conventional disposable paper cup lids made of plastic that is less environmental friendly, the paper cup lid has a covering lid which is extended downwards from the totally surrounding periphery on its top and is extended outwards to form a continuous circling wall; when in use, the paper cup lid can be directly engaged in the opening of the cup, and by that the sealed circling wall is abutted and leaned on the inner periphery of the opening of the cup to avoid dropping down of the paper cup cover; and can overcome the defect that the conventional techniques make the paper cup lid tend to be jammed on a curved rim on the upper outer periphery of the opening of the cup.

Abstract: A flush line for dishwasher mainly includes a steam boiler provided at an upstream position of the flush line and having a water inlet connected to a water-in valve and a water outlet connected to a water stop valve; and a pump and a spray nozzle sequentially located downstream the water stop valve. When the water-in valve is opened, running water enters into the flush line to pass the steam boiler, at where the water is heated to produce a specific volume of steam that passes the pump and is pressurized before being sprayed via the nozzle to flush dishes in the dishwasher. High-temperature steam instantaneously evaporates 1i residual fat on the dishes and disinfects the same. Since steam contains less moisture, dishes washed with steam need not be dried with an electric heater.