Patents by Inventor Charles A. Starace

Charles A. Starace has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Bread antistaling method
    Patent number: 4654216
    Abstract: Retardation of bread staling and avoidance of gummy mouthfeel by incorporation of 0.25-5 SKB units/100 grams of cereal or bacterial alpha-amylase and 10-50 PUN of a pullulanase per 100 grams of flour in the dough.
    Type: Grant
    Filed: July 31, 1985
    Date of Patent: March 31, 1987
    Assignee: Novo Laboratories, Inc.
    Inventors: John O. Carroll, Columbus O. L. Boyce, Theodore M. Wong, Charles A. Starace
  • Thickening compositions
    Patent number: 3930871
    Abstract: A thickening composition comprising a mixture of a Xanthomonas hydrophilic colloid with dextrin. A thickened aqueous media containing a mixture of a Xanthomonas hydrophilic colloid and dextrin. A denture adhesive composition containing a Xanthomonas hydrophilic colloid, dextrin and a buffering salt in an amount which is effective to provide a pH for the denture adhesive composition which is neutral or slightly higher.
    Type: Grant
    Filed: March 10, 1971
    Date of Patent: January 6, 1976
    Assignee: Kelco Company
    Inventor: Charles A. Starace