Patents by Inventor Charles Bedell

Charles Bedell has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Aerated confectionaries comprising shelf-stable active ingredients
    Patent number: 10646510
    Abstract: In one embodiment, a confectionary comprises at least one sweetener, at least one stabilizer, at least one emulsifier, water, a first active ingredient, and an enrobing layer. The water may comprise 2 to 20 wt. % of the confectionary. The confectionary may have a water activity of from 0.45 to 0.65. The confectionary may be aerated such that the density of the confectionary is 0.7 to 1.25 grams per cubic centimeter. The confectionary may have a pH of 5.0 to 8.0.
    Type: Grant
    Filed: February 1, 2017
    Date of Patent: May 12, 2020
    Assignee: Eclaire Farm, LLC
    Inventors: Martin Rifkin, Charles Bedell
  • Shelf-stable foam-like confectionaries comprising erythritol and active ingredients
    Patent number: 10201498
    Abstract: In one embodiment, a confectionary comprises 50 to 75 wt. % erythritol, 0 to 75 wt. % of at least one additional sweetener, at least one stabilizer, water, and a first active ingredient. The water may comprise 0.5 to 3 wt. % of the confectionary. The water may have a water activity of from 0.3 to 0.5. The confectionary may be aerated such that the density of the confectionary is 0.05 to 0.3 grams per cubic centimeter.
    Type: Grant
    Filed: February 1, 2017
    Date of Patent: February 12, 2019
    Assignee: MYBITE VITAMINS, LLC
    Inventors: Martin Rifkin, Charles Bedell
  • AERATED CONFECTIONARIES COMPRISING SHELF-STABLE ACTIVE INGREDIENTS
    Publication number: 20170258918
    Abstract: In one embodiment, a confectionary comprises at least one sweetener, at least one stabilizer, at least one emulsifier, water, a first active ingredient, and an enrobing layer. The water may comprise 2 to 20 wt. % of the confectionary. The confectionary may have a water activity of from 0.45 to 0.65. The confectionary may be aerated such that the density of the confectionary is 0.7 to 1.25 grams per cubic centimeter. The confectionary may have a pH of 5.0 to 8.0.
    Type: Application
    Filed: February 1, 2017
    Publication date: September 14, 2017
    Inventors: Martin Rifkin, Charles Bedell
  • SHELF-STABLE FOAM-LIKE CONFECTIONARIES COMPRISING ERYTHRITOL AND ACTIVE INGREDIENTS
    Publication number: 20170258913
    Abstract: In one embodiment, a confectionary comprises 50 to 75 wt. % erythritol, 0 to 75 wt. % of at least one additional sweetener, at least one stabilizer, water, and a first active ingredient. The water may comprise 0.5 to 3 wt. % of the confectionary. The water may have a water activity of from 0.3 to 0.5. The confectionary may be aerated such that the density of the confectionary is 0.05 to 0.3 grams per cubic centimeter.
    Type: Application
    Filed: February 1, 2017
    Publication date: September 14, 2017
    Inventors: Martin Rifkin, Charles Bedell