Patents by Inventor Charles Doumani

Charles Doumani has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 4223029
    Abstract: Product for softening clothing and fabric articles in a rotating drum dryer comprising a moist air permeable packet partly filled with particulate softening agent which is tumbled with the fabrics in a manner repeatedly renewing the agent surfaces exposed to generated moist air to condition said air in fabric softening relation.
    Type: Grant
    Filed: January 15, 1976
    Date of Patent: September 16, 1980
    Assignee: Blue Cross Laboratories
    Inventors: Darrell G. Mahler, Charles Doumani
  • Patent number: 4155770
    Abstract: A pump dispensable lecithin-based pan spray composition comprising lecithin in an essentially anhydrous vehicle comprising white mineral oil and vegetable oil and ethanol or isopropanol in proportions providing a Saybolt viscosity at 100.degree. F. of less than 165, to be of pump sprayable consistency.
    Type: Grant
    Filed: April 3, 1978
    Date of Patent: May 22, 1979
    Assignee: Blue Cross Laboratories
    Inventor: Charles Doumani
  • Patent number: 4073411
    Abstract: Freeze-thaw stable water-in-oil lecithin emulsion cookware lubricant is obtained with an organic phase free of hydrocarbon liquids having a specific gravity above 0.80, and comprising in proportions to provide the composition an acid number not higher than 12: from 1 to 10 parts of a lecithin having an acid number between about 12 and 34; from 0 to about 8 parts of a vegetable oil having an acid number less than about 1; from 2 to 7 parts of a liquid, saturated aliphatic compound having a specific gravity not higher than 0.75; a freeze-thaw stabilizing-effective amount of an organic polyol having a molecular weight between about 76 and 360; and an emulsifying-effective amount of an edible fatty acid ester emulsifier having an acid number not higher than 15; and therewith an inorganic aqueous phase comprising the balance to 100 parts of the composition, all parts being by weight.
    Type: Grant
    Filed: June 3, 1976
    Date of Patent: February 14, 1978
    Assignee: Blue Cross Laboratories, Inc.
    Inventor: Charles Doumani
  • Patent number: 4073412
    Abstract: Freeze-thaw stable, water-in-oil lecithin emulsion cookware lubricant is obtained with an organic phase free of liquid alkanes having a specific gravity higher than 0.75, and comprising in proportions to provide the composition an acid number not higher than 12: from 1 to 10 parts of a lecithin having an acid number between about 12 and 34; from 0 to about 8 parts of a vegetable oil having an acid number less than about 1; from 1 to 12 parts of a mineral oil having a specific gravity above 0.80; and an emulsifying-effective amount of an edible fatty acid ester emulsifier having an acid number not higher than 15; and therewith up to 85 parts of an inorganic aqueous phase, comprising the balance to 100 parts of the composition, all parts being by weight.
    Type: Grant
    Filed: June 3, 1976
    Date of Patent: February 14, 1978
    Assignee: Blue Cross Laboratories, Inc.
    Inventor: Charles Doumani
  • Patent number: 4023912
    Abstract: Solid stick cookware lubricant consisting essentially of lecithin and an ablative base of normally solid fatty alcohol esters such as hard fats and waxes and normally liquid comestible oils, in proportions to deposit a lubricating effective layer of lecithin onto the surface of cookware with hand pressure.
    Type: Grant
    Filed: May 11, 1976
    Date of Patent: May 17, 1977
    Assignee: Blue Cross Laboratories, Inc.
    Inventors: Darrell G. Mahler, Charles Doumani