Patents by Inventor Charles-Edouard BILLIET

Charles-Edouard BILLIET has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • PACKED DOUGH PRODUCT AND RELATED METHODS
    Publication number: 20230122188
    Abstract: The present invention belongs to the field of food processing and human nutrition. It particularly relates to a packed dough product comprising ready-to-use, fresh dough pieces; a dough assembly comprising said packed dough product; a method for preparing them and a method for storing them. The packed dough product has a prolonged lifetime, without compromising the organoleptic properties of the dough pieces. The packed dough product is useful for example for preparing home-delivered dough-based foodstuff, particularly pizzas.
    Type: Application
    Filed: March 16, 2021
    Publication date: April 20, 2023
    Inventors: Charles-Edouard BILLIET, Emilie BRYCKAERT, Stéphane MEILLIER, Jean-Jacques MUCHEMBLED
  • PACKED DOUGH PRODUCT AND RELATED METHODS
    Publication number: 20230102964
    Abstract: The present invention belongs to the field of food processing and human nutrition. It particularly relates to a packed dough product comprising ready-to-use, fresh dough pieces; a dough assembly comprising said packed dough product; a method for preparing them and a method for storing them. The packed dough product has a prolonged lifetime, without compromising the organoleptic properties of the dough pieces. The packed dough product is useful for example for preparing home-delivered dough-based foodstuff, particularly pizzas.
    Type: Application
    Filed: March 16, 2021
    Publication date: March 30, 2023
    Inventors: Charles-Edouard BILLIET, Emilie BRYCKAERT, Stéphane MEILLIER, Jean-Jacques MUCHEMBLED