Abstract: A meat and poultry roaster which is characterized by a one-piece drip pan or bowl and marinade container, wherein the marinade container extends upwardly from the center of the drip pan for supporting the meat or poultry in an upright position in an oven or cooker, and contains marinade for seasoning the meat or poultry. The drip pan or bowl and marinade container may be constructed of a rigid metal such as stainless steel and aluminum heat-resistant glassware or plastic, or it may be built of a flexible, disposable material such as aluminum foil.