Patents by Inventor CHARLES RUPERT T. BROWN

CHARLES RUPERT T. BROWN has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • NON-FROZEN, LOW-FAT FOOD EMULSIONS AND PROCESSES THEREOF
    Publication number: 20010041207
    Abstract: Non-frozen low-fat food emulsions comprise a continuous aqueous phase and a dispersed phase which comprises fat particles, gel particles and fat-soluble flavor molecules; substantially all of the fat particles are located within the gel particles, and at least 35 wt % of the flavor molecules are located in a plurality of the gel particles. The rate of release of the flavor molecules from the emulsion is delayed, thereby imparting the taste and mouthfeel of a full-fat emulsion.
    Type: Application
    Filed: February 4, 1998
    Publication date: November 15, 2001
    Applicant: CHARLES RUPERT T. BROWN
    Inventors: CHARLES RUPERT T. BROWN, JENNIFER ELIZABETH HOMAN, MALCOLM GLYN JONES, MARK EMMETT MALONE, IAN TIMOTHY NORTON