Patents by Inventor Charles Stad

Charles Stad has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Fat and egg yolk substitute for use in baking and process for using substitute
    Patent number: 5260087
    Abstract: A very low fat baking substitute compound for fat and egg yolks, and the methods recommended for using the compound in the preparation of baked goods. The substitute compound imparts a soft and rich texture to the baked goods as well as preserving taste. In addition to greatly reducing the fat, it completely eliminates the cholesterol content of the baked goods while significantly increasing its shelf life.
    Type: Grant
    Filed: September 29, 1992
    Date of Patent: November 9, 1993
    Inventor: Charles Stad