Abstract: A retainer for retaining cooking utensils, such as spoons, forks, ladles, spatulas and stirrers over open cookware. Any food residue on the utensil drips back into the cookware as the utensil is being retained. A person may easily grasp the utensil by its handle without disturbing the cookware. The retainer includes a clipping portion which comprises spaced leg or legs connected to a retainer portion. The retainer portion includes an upper plate and lower plate spaced apart by an arm. The retainer portion retains a cooking utensil between a location of contact on the upper plate and the lower plate to extend the cooking utensil over the rim of cookware.