Abstract: A system for activity monitoring includes a tracking component, an activity identification component, a procedural component, and a notification component. The tracking component tracks an individual and one or more objects in a work area using a three-dimensional tracking system. The activity identification component identifies an activity of the individual and any of the one or more objects that are affected by the activity. The procedural component determines whether the activity violates one or more procedural rules pertaining to one or more of the individual, the work area, and the one or more objects. The notification component provides a notification of a violation.

Abstract: A system for activity monitoring includes a tracking component, an activity identification component, a procedural component, and a notification component. The tracking component tracks an individual and one or more objects in a work area using a three-dimensional tracking system. The activity identification component identifies an activity of the individual and any of the one or more objects that are affected by the activity. The procedural component determines whether the activity violates one or more procedural rules pertaining to one or more of the individual, the work area, and the one or more objects. The notification component provides a notification of a violation.

Abstract: In a system for distributed computing in a health care environment in which multiple different applications are in use connected on a common computer network, the improvement comprising at least one clinical exchange server on the network, the clinical exchange server including memory, the clinical exchange server programmed to perform the steps of (i) maintaining a separate patient record for each of a plurality of patients wherein each patient record includes an event registry including separate event data subsets for each event recorded by any of the different applications where each event data subset indicates the application that recorded the event and event summary data wherein the event summary data is less than all of the data recorded by the application that recorded the event, (ii) receiving a first query from the first application for patient information associated with a first patient where the first query includes information usable to identify an event in the event registry, (iii) using the info

Abstract: Systems, methods, and articles to provide customized control of a cooking appliance. A user provides a selection of one or more ending characteristics for a food product. A processor-based device determines one or more output food preparation parameters based on the user's selection of the one or more ending characteristics. Measurements of temperature, power, or other characteristics may be obtained during cooking process. A cooking program controlling the cooking process may be revised or updated based at least in part on the obtained measurements or analysis of the measurements. Estimations or projections about the cooking process may be presented to a user via a user interface of the cooking appliance or a user interface of a computing device (e.g., smartphone) associated with the user. The processor-based device may autonomously detect a temperature scale of a temperature setting input by a user without requiring the user to specify the temperature scale.

Abstract: The software development tool (701) forms part of a software development kit (700). The software development tool (701) receives as input object files (606) and library files (607) and subjects the object file instructions and data definitions of the object files and the library files to re-sequencing to generate new object files and the links between them which are semantically equivalent to the input object files and library files and which are used to generate an optimized executable. The software development tool (701) is capable of automatically generating an executable, without requiring any modification of the source code, which is optimized to execute more deterministically and with respect to execution time; reduced processor and memory requirements; reduced off-chip memory accesses; reduced memory latency.

Abstract: Systems, methods, and articles to provide customized control of a cooking appliance, such as a sous vide cooker. A user provides a selection of one or more ending characteristics for a food product. A processor-based device determines one or more output food preparation parameters based on the user's selection of the one or more ending characteristics. Measurements of temperature, power delivery, or other characteristics may be obtained during cooking process. A cooking program controlling the cooking process may be revised or updated based at least in part on the obtained measurements or analysis of the measurements. Estimations or projections about the cooking process may be presented to a user via a user interface of the cooking appliance or a user interface of a computing device (e.g., smartphone) associated with the user.

Abstract: The presently disclosed fluidic sensor system and method comprise multifunctional nanoprobe-enabled capture for early detection of chemical and/or biological pathogens in a liquid sample. This sensor system and method can be used for food and environmental monitoring.

Abstract: A heating device includes a heating device chamber, a heating element for heating air in the heating device chamber, and a condensing counter-flow heat exchanger including a first flow path that receives outgoing air from the heating device chamber and a second flow path for providing incoming air to the heating device chamber. The first flow path and the second flow path are configured in a counter-flow heat exchange relationship such that the outgoing air flows in a direction opposite the incoming air and the latent heat of evaporated water in the outgoing air is transferred to the incoming air thereby condensing liquid water from the outgoing air.

Abstract: The present disclosure discuses systems and methods for detecting and recording bioelectric signals, and specifically bioelectrical signals generated by abdominal organs, such as the uterus. The disclosure discusses area electrodes and arrays of area electrodes. The area electrodes are defined in a metal layer and include an inner and outer diameter. The area electrodes are configured to detect electrical signals generated substantially perpendicular to a surface of the area electrode while rejecting electrical signals generated substantially parallel to the surface of the area electrode.

Abstract: There is provided a method for using a multi-user operating system. A user attempts to access the multi-user operating system. The user is prompted to enter a shared credential associated with the multi-user operating system and an individual credential of the user. The entered shared credential and the entered individual credential are verified. Access is granted to the user if both the entered shared credential and the entered individual credential are verified. Commands entered by the user granted the access are tracked via the entered shared credential while the user is using the multi-user operating system. The tracked commands indicate the entered individual credential.

Abstract: A heating device includes a heating chamber, a heating element for heating air in the heating chamber, and a condensing counter-flow heat exchanger including a first flow path that receives outgoing air from the heating chamber and a second flow path for providing incoming air to the heating chamber. The first flow path and the second flow path are configured in a counter-flow heat exchange relationship such that the outgoing air flows in a direction opposite the incoming air and the latent heat of evaporated water in the outgoing air is transferred to the incoming air thereby condensing liquid water from the outgoing air.

Abstract: A computationally implemented system and method that is designed to, but is not limited to: electronically directing control of at least partial treatment of the one or more portions of the one or more ingestible substrate structures according to the treatment instructional information regarding the one or more subsequent ingestible substrate structure directed energy operations including directing energy to treat at least in part the one or more portions of the one or more ingestible substrate structures to form at least in part the one or more selected ingestible products subsequent to and based at least in part upon the electronically receiving the user status information and the electronically receiving the selection information. In addition to the foregoing, other method aspects are described in the claims, drawings, and text forming a part of the present disclosure.

Abstract: A computationally implemented system and method that is designed to, but is not limited to: electronically receiving directive information including verification information to electronically verify issuance of the directive information by at least one authorized entity, living being identification associated with a particular individual living being, and reporting directions for electronically recording occurrence information to indicate at least one occurrence of at least partial preparation of a particular ingestible product designated by the reporting directions to be associated with an electronically inputted identification of the particular individual living being as verified using the living being identification electronically received with the directive information; and electronically transmitting the occurrence information to an electronic receiving device to be accessed by at least one recipient identified by the reporting directions as authorized to access the occurrence information subsequent to v

Abstract: Systems, methods, and articles to provide customized cooking instructions to users via a communications device. The user is provided with audio/visual prompts depicting one or more ending characteristics of a food product, such as texture or doneness. The user provides a selection of the one or more ending characteristics according to the user's preferences. A processor-based device determines one or more output food preparation parameters based on the user's selection of the one or more ending characteristics for the food product. The one or more determined output food preparation parameters are provided to a communication device of the user so that the user may cook the food product according to the output food preparation parameters.

Abstract: An oven includes a support structure configured to support a food item having multiple cooking sites, a steam nozzle configured to direct a jet of dry steam onto the food item, and a control system configured to determine a targeted subset of the cooking sites in response to a cooking requirement of the food item and configured to dynamically control movement of the support structure or the steam nozzle to direct the jet of dry steam onto the targeted subset of cooking sites in response to the cooking requirement of the food item.

Abstract: A computationally implemented system and method that is designed to, but is not limited to: electronically directing control of at least partial preparation of the one or more selected ingestible products subsequent to and based at least in part upon the selection of the at least one candidate ingestible product as the at least one selected ingestible products via the electronically enabled input in response to the electronically outputted selection menu and prior to dispensing at the one or more associated locations according to the itinerary information of the one or more selected ingestible products for ingestion by the particular individual living being of the selected ingestible products. In addition to the foregoing, other method aspects are described in the claims, drawings, and text forming a part of the present disclosure.

Abstract: Electronically directing control at least in part of acquisition of refuse intelligence including information related to one or more discarded portions of at least one of the one or more selected ingestible products discarded by the particular individual subsequent to ingestion by the particular individual living being of one or more other ingested portions of the at least one of the one or more selected ingestible products within a second vicinity of the electronically outputting of the electronically generated one or more selection menus. In addition to the foregoing, other method aspects are described in the claims, drawings, and text forming a part of the present disclosure.

Abstract: A computationally implemented system and method that is designed to, but is not limited to: electronically directing control of at least partial dispensing of the one or more selected ingestible products subsequent to and based at least in part upon the selection of the at least one candidate ingestible product as the at least one selected ingestible product via the electronically enabled input in response to the electronically outputted one or more selection menus and prior to dispensing of the one or more selected ingestible products for ingestion by the particular individual living being of the selected ingestible products, the at least partial dispensing of the one or more selected ingestible products occurring within a vicinity of the electronically outputting of the electronically outputted one or more selection menus. In addition, other method aspects are described in the claims, drawings, and text forming a part of the present disclosure.

Abstract: A computationally implemented system and method that is designed to, but is not limited to: electronically directing control of at least partial preparation of the one or more selected ingestible products subsequent to and based at least in part upon the selection of the at least one candidate ingestible product as the at least one selected ingestible product via the electronically enabled input in response to the electronically outputted one or more selection menus and prior to preparation of the one or more selected ingestible products for ingestion by the particular individual living being of the selected ingestible products, the at least partial preparation of the one or more selected ingestible products occurring within a vicinity of the electronically outputting of the electronically outputted one or more selection menus. In addition to the foregoing, other method aspects are described in the claims, drawings, and text forming a part of the present disclosure.