Patents by Inventor Charlie Hungwei Lin

Charlie Hungwei Lin has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Dry Food Compositions Having Enhanced Palatability
    Publication number: 20090263542
    Abstract: A dry food composition comprising one or more pieces having zero to baseline palatant level and one or more pieces having an enhanced palatant level compared to the pieces having zero to baseline palatant level. The composition surprisingly exhibits enhanced palatability to an animal when compared to food compositions comprising pieces having a uniform level of palatability enhancer.
    Type: Application
    Filed: May 12, 2006
    Publication date: October 22, 2009
    Inventors: Charlie Hungwei Lin, Sarah Baradas Martinez, Pavinee Chinachoti