Abstract: A hand net device that includes a basket that receives and holds an object, a yoke that has a yoke body coupled to the basket, and a handle assembly having a proximal end and a distal end, the proximal end being adjustably coupled to the yoke body, wherein the yoke body guides the handle assembly between a stow position and an extended position.

Abstract: A cooking device suitable for cooking an associated food item includes a body including an upper portion, a lower portion, and an aperture between the upper and lower portions. Each of the upper and lower portions is configured to receive the associated food item and the aperture adapted to allow the associated food item to travel from the upper portion to the lower portion. The lower portion has at least one opening arranged to allow an associated cooking fluid to flow into the lower portion allowing the lower portion in use to become at least partially submerged in the associated cooking fluid.

Abstract: A hand net device that includes a basket that receives and holds an object, a yoke that has a yoke body coupled to the basket, and a handle assembly having a proximal end and a distal end, the proximal end being adjustably coupled to the yoke body, wherein the yoke body guides the handle assembly between a stow position and an extended position.

Abstract: A cooking device suitable for cooking an associated food item includes a body including an upper portion, a lower portion, and an aperture between the upper and lower portions. Each of the upper and lower portions is configured to receive the associated food item and the aperture adapted to allow the associated food item to travel from the upper potion to the lower portion. The lower portion has at least one opening arranged to allow an associated cooking fluid to flow into the lower portion allowing the lower portion in use to become at least partially submerged in the associated cooking fluid.

Abstract: A cooking device suitable for cooking an associated food item includes a body including an upper portion, a lower portion, and an aperture between the upper and lower portions. Each of the upper and lower portions is configured to receive the associated food item and the aperture adapted to allow the associated food item to travel from the upper portion to the lower portion. The lower portion has at least one opening arranged to allow an associated cooking fluid to flow into the lower portion allowing the lower portion in use to become at least partially submerged in the associated cooking fluid.

Abstract: A cooking device suitable for cooking an associated food item includes a body including an upper portion, a lower portion, and an aperture between the upper and lower portions. Each of the upper and lower portions is configured to receive the associated food item and the aperture adapted to allow the associated food item to travel from the upper potion to the lower portion. The lower portion has at least one opening arranged to allow an associated cooking fluid to flow into the lower portion allowing the lower portion in use to become at least partially submerged in the associated cooking fluid.

Abstract: A highchair includes a seat assembly, a tray connected with the seat assembly, a leg assembly connected with the seat assembly, and an adjustment mechanism. The seat assembly includes a rear support surface and a lower support surface for supporting an infant or child. The leg assembly is configured to support the seat assembly above a floor surface. The adjustment mechanism can be for adjusting the tray with respect to the seat assembly or the seat assembly with respect to the leg assembly. The adjustment mechanism can include a button, a linkage, a cable, and a locking member.

Abstract: A highchair includes a seat assembly, a tray connected with the seat assembly, a leg assembly connected with the seat assembly, and an adjustment mechanism. The seat assembly includes a rear support surface and a lower support surface for supporting an infant or child. The leg assembly is configured to support the seat assembly above a floor surface. The adjustment mechanism can be for adjusting the tray with respect to the seat assembly or the seat assembly with respect to the leg assembly. The adjustment mechanism can include a button, a linkage, a cable, and a locking member.

Abstract: Rolling pins of the present invention generally have a core, a rolling surface disposed on the outer surface of the core, a shaft that extends through the core, a first handle, and a second handle. The shaft has a first handle section, a second handle section, and a central section, and also has a shaft length greater than the core length. The handles are removably connected to the handle sections of the shaft. Preferably, the handle sections of the rolling pin shaft have locking features, and the handles have catches that releasably engage the locking features. The rolling surface is made from, or contains, thermoplastic elastomer. In at least some embodiments, the rolling surface can be a sleeve that slides onto the outer surface of the core and is secured to the ends of the core by end caps.